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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees and grease a baking sheet with nonstick cooking spray.
Step 2
Use the Halloween cookie cutters to cut shapes out of the corn tortillas. Place them in a single layer on the baking sheet and spray each chip with nonstick cooking spray. Sprinkle salt over the top of all the chips.
Step 3
Place the chips in the oven to bake for 15 to 20 minutes, until crisp.
Step 4
While the chips are baking, brown the ground beef in a large skillet over medium heat.
Step 5
When the beef is cooked through, add the taco seasoning and diced tomatoes with chilies (do not drain). Stir to combine and reduce heat.
Step 6
Add the Velveeta cheese and cook over low heat until cheese is melted and thoroughly combined. Remove from heat and pour into a serving bowl.
Step 7
Place the sour cream in a piping bag and pipe eight lines through the center of the dip. Connect the lines with three circles around the dip to create a spider web.
Step 8
Top with a plastic spider and serve with the Halloween corn chips.
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