Step 1

Preheat oven to 350 degrees and grease a baking sheet with nonstick cooking spray.

Step 2

Use the Halloween cookie cutters to cut shapes out of the corn tortillas. Place them in a single layer on the baking sheet and spray each chip with nonstick cooking spray. Sprinkle salt over the top of all the chips.

Step 3

Place the chips in the oven to bake for 15 to 20 minutes, until crisp.

Step 4

While the chips are baking, brown the ground beef in a large skillet over medium heat.

Step 5

When the beef is cooked through, add the taco seasoning and diced tomatoes with chilies (do not drain). Stir to combine and reduce heat.

Step 6

Add the Velveeta cheese and cook over low heat until cheese is melted and thoroughly combined. Remove from heat and pour into a serving bowl.

Step 7

Place the sour cream in a piping bag and pipe eight lines through the center of the dip. Connect the lines with three circles around the dip to create a spider web.

Step 8

Top with a plastic spider and serve with the Halloween corn chips.