Step 1

Preheat oven to 375 degrees.

Step 2

In large bowl whisk together eggs, au jus, pepper, dry mustard, and onion powder.

Step 3

Mix in beef and panko crumbs.

Step 4

Don't over mix, just until combined.

Step 5

Divide mixture in half and place onto a parchment lined baking sheet.

Step 6

Form each half into a foot shape like in the pictures above.

Step 7

Cut a thick slice of the onion and using one ring, cut toenail shapes for each toe.

Step 8

Slice two small onion rings and place onto the top of the ankle part (creating a stump).

Step 9

Spoon on a little ketchup over each onion ring and spread a little so some of it will drip down the sides.

Step 10

Bake for 40-50 minutes or until center is cooked through.

Step 11

Cool for 5 minutes before serving.

Step 12

My family likes to eat it with ketchup or stewed tomatoes. I prefer mine with brown gravy.