meat loaf

This hearty bolognaise meat loaf is a perfect mid-week family meal and only takes 15 minutes preparation.

Bolognaise meat loaf recipe

short cut angel hair pasta

pancetta slices, chopped

brown onion, coarsely chopped

basil leaves

(1/3 cup) finely grated parmesan

(1/2 cup) coarsely grated mozzarella

(1/2 cup) rolled oats

1kg pork and beef mince

jar bolognaise pasta sauce

basil

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This great-value supper is delicious served with jacket potatoes, green beans and gravy

Italian meatloaf

fresh white breadcrumbs

tbsp finely grated parmesan

pack lean minced beef

onion

pancetta

garlic

tomato purée

Heat oven to 190C/170C fan/gas 5. Line the long sides and base of a 2lb loaf tin with double thickness baking parchment. Mix 2 tbsp each of the breadcrumbs and Parmesan in a small bowl and set aside. Tip all the remaining ingredients into a large bowl with a good shake of salt and pepper and mix well – hands are the best for this job.

Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. Bake for 40-45 mins until the top is golden and crunchy. If the top does not colour in the oven, pop the tin under the grill and brown the top for 5 mins. Cool in the tin for 5 mins, then lift out using the parchment and put on a board. Slice and serve with potatoes and green beans.

Halloween Feet Loaf is quite possibly the most perfect recipe to make for dinner any night in October!  This holiday meat loaf recipe is a great Halloween dinner idea and super easy to make.

Halloween Feet Loaf Recipe

lbs Ground Beef

Large Eggs

Cups Panko Crumbs

pkt Au Jus

tsp Pepper (Freshly Cracked)

tsp Dry Mustard

tsp Onion Powder

Medium Yellow Onion

Cup Ketchup

Preheat oven to 375 degrees.

In large bowl whisk together eggs, au jus, pepper, dry mustard, and onion powder.

Mix in beef and panko crumbs.

Don&#x27;t over mix, just until combined.

Divide mixture in half and place onto a parchment lined baking sheet.

Form each half into a foot shape like in the pictures above.

Cut a thick slice of the onion and using one ring, cut toenail shapes for each toe.

Slice two small onion rings and place onto the top of the ankle part (creating a stump).

Spoon on a little ketchup over each onion ring and spread a little so some of it will drip down the sides.

Bake for 40-50 minutes or until center is cooked through.

Cool for 5 minutes before serving.

My family likes to eat it with ketchup or stewed tomatoes. I prefer mine with brown gravy.

Adapted from a Cook's Illustrated/Pam Anderson recipe, this meatloaf is the pinnacle of Classic Meatloaf!

Cook's Illustrated Meatloaf - A favorite!

olive oil

onion, finely chopped

garlic cloves,

eggs

salt

black pepper

Dijon mustard

Worcestershire sauce

Tabasco sauce

milk, buttermilk or low-fat plain yogurt (yogurt preferred)

pork

crushed saltines (about 16)

parsley,

bacon, optional (instructions at bottom of recipe)

1 1/4 cup ketchup or chili sauce (chili sauce is best!)

Glaze

Sicilian Meatloaf is scrumptious comfort food that&#x27;s easy enough to make for family dinners, yet impressive enough to make for guests.

Sicilian Meatloaf

olive oil

red bell pepper, finely chopped

red onion, finely chopped

garlic,

beef

breadcrumbs

parmesan cheese

tomato paste

½ tsp black pepper

tbsp fresh parsley, chopped

deli ham

mozzarella cheese

marinara sauce

pasta

Preheat oven to 350 degrees.

Heat olive oil in a medium skillet over...

Heat olive oil in a medium skillet over medium heat.

Add onion and red pepper.

Sauté for about 5 minutes, until onions are...

Sauté for about 5 minutes, until onions are translucent.

Add garlic and cook until garlic is fragrant.

Remove from heat and allow to cool slightly.

In a large mixing bowl, add ground beef,...

In a large mixing bowl, add ground beef, bread crumbs, parmesan, eggs, tomato paste, salt, pepper, parsley and vegetable mixture.

With your hands, mix until everything is well...

With your hands, mix until everything is well combined.

Take a large sheet of parchment paper and...

Take a large sheet of parchment paper and lay it out on the counter.

Place your meat mixture in the center.

Pat meat mixture out to form a rectangle...

Pat meat mixture out to form a rectangle about 8"x15".

Top rectangle with a layer of ham, a...

Top rectangle with a layer of ham, a layer of whole basil leaves and then a layer of cheese, leaving a 1 inch border all around.

Starting at the 8 inch end, roll the...

Starting at the 8 inch end, roll the meatloaf up, jelly roll style, using the parchment paper to help guide you.

Press down on top seam to seal and...

Press down on top seam to seal and press the ends together to seal as well.

Place roll on a baking sheet lined with...

Place roll on a baking sheet lined with parchment paper.

Bake for 1 hour in preheated oven.

Remove from oven, tent with aluminum foil and...

Remove from oven, tent with aluminum foil and allow to rest for 10 minutes before slicing (see notes below).

Serve over pasta or zucchini noodles, if desired...

Serve over pasta or zucchini noodles, if desired and top with marinara sauce.

Top 5 meat loaf recipes from across the web

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Top Tags

Bolognaise meat loaf recipe

Italian meatloaf

Halloween Feet Loaf Recipe

Cook's Illustrated Meatloaf - A fav...

Sicilian Meatloaf

Top 5 meat loaf recipes from across the web

The most viewed meat loaf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bolognaise meat loaf recipe

Italian meatloaf

Halloween Feet Loaf Recipe

Cook's Illustrated Meatloaf - A fav...

Sicilian Meatloaf

The most viewed meat loaf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine