meat loaf

This hearty bolognaise meat loaf is a perfect mid-week family meal and only takes 15 minutes preparation.

Bolognaise meat loaf recipe

short cut angel hair pasta

pancetta slices, chopped

brown onion, coarsely chopped

basil leaves

(1/3 cup) finely grated parmesan

(1/2 cup) coarsely grated mozzarella

(1/2 cup) rolled oats

1kg pork and beef mince

jar bolognaise pasta sauce

basil

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This great-value supper is delicious served with jacket potatoes, green beans and gravy

Italian meatloaf

fresh white breadcrumbs

tbsp finely grated parmesan

pack lean minced beef

onion

pancetta

garlic

tomato purée

Heat oven to 190C/170C fan/gas 5. Line the long sides and base of a 2lb loaf tin with double thickness baking parchment. Mix 2 tbsp each of the breadcrumbs and Parmesan in a small bowl and set aside. Tip all the remaining ingredients into a large bowl with a good shake of salt and pepper and mix well – hands are the best for this job.

Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. Bake for 40-45 mins until the top is golden and crunchy. If the top does not colour in the oven, pop the tin under the grill and brown the top for 5 mins. Cool in the tin for 5 mins, then lift out using the parchment and put on a board. Slice and serve with potatoes and green beans.

Halloween Feet Loaf is quite possibly the most perfect recipe to make for dinner any night in October!  This holiday meat loaf recipe is a great Halloween dinner idea and super easy to make.

Halloween Feet Loaf Recipe

lbs Ground Beef

Large Eggs

Cups Panko Crumbs

pkt Au Jus

tsp Pepper (Freshly Cracked)

tsp Dry Mustard

tsp Onion Powder

Medium Yellow Onion

Cup Ketchup

Preheat oven to 375 degrees.

In large bowl whisk together eggs, au jus, pepper, dry mustard, and onion powder.

Mix in beef and panko crumbs.

Don&#x27;t over mix, just until combined.

Divide mixture in half and place onto a parchment lined baking sheet.

Form each half into a foot shape like in the pictures above.

Cut a thick slice of the onion and using one ring, cut toenail shapes for each toe.

Slice two small onion rings and place onto the top of the ankle part (creating a stump).

Spoon on a little ketchup over each onion ring and spread a little so some of it will drip down the sides.

Bake for 40-50 minutes or until center is cooked through.

Cool for 5 minutes before serving.

My family likes to eat it with ketchup or stewed tomatoes. I prefer mine with brown gravy.

Adapted from a Cook's Illustrated/Pam Anderson recipe, this meatloaf is the pinnacle of Classic Meatloaf!

Top 4 meat loaf recipes from across the web

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Bolognaise meat loaf recipe

Italian meatloaf

Halloween Feet Loaf Recipe

Cook's Illustrated Meatloaf - A fav...

Top 4 meat loaf recipes from across the web

The most viewed meat loaf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bolognaise meat loaf recipe

Italian meatloaf

Halloween Feet Loaf Recipe

Cook's Illustrated Meatloaf - A fav...

The most viewed meat loaf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine