4.8
(11)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Place the avocado, onion, coriander and lemon juice in a small bowl and gently toss to combine. Taste and season with salt and pepper.
Step 2
Place the zucchini in a clean tea towel and use your hands to squeeze out any excess liquid. Transfer to a medium bowl. Add the haloumi, flour and egg white, and stir until well combined. Season with pepper.
Step 3
Heat the oil in a non-stick frying pan over medium-high heat. Spoon three 40ml (2-tablespoonsful) portions of batter into the pan. Use the back of a spoon to flatten slightly. Cook for 2 minutes each side or until golden and cooked through. Transfer fritters to a plate lined with paper towel and cover with a tea towel to keep warm. Repeat, in 3 more batches, with the remaining batter, reheating pan between batches.
Step 4
Divide fritters among serving plates. Spoon over the avocado salsa and serve immediately.
Your folders
goodfood.com.au
Your folders
recipecommunity.com.au
4.7
(58)
Your folders
taste.com.au
4.6
(55)
15 minutes
Your folders
taste.com.au
4.4
(11)
15 minutes
Your folders
wellnourished.com.au
4.6
(10)
15 minutes
Your folders
bestrecipes.com.au
5.0
(1)
10 minutes
Your folders
delicious.com.au
4.2
(4)
15 minutes
Your folders
delicious.com.au
5.0
(1)
Your folders
delicious.com.au
Your folders
delicious.com.au
15 minutes
Your folders
taste.com.au
4.1
(7)
25 minutes
Your folders
coles.com.au
20
Your folders
taste.com.au
4.7
(39)
15 minutes
Your folders
taste.com.au
4.5
(7)
25 minutes
Your folders
vjcooks.com
4.5
(22)
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
delicious.com.au
Your folders
recipetineats.com
5.0
(40)
15 minutes
Your folders
chelsea.co.nz
2 minutes