Step 1

Boil the egg noodles in salted water until just al dente, drain, rinse and set aside.

Step 2

In a large frying pan or Dutch oven, melt 1 to 2 tablespoons butter or oil, and cook onions until soft.

Step 3

Add the kielbasa, and cook until just browned. Remove to a plate, cover, and set aside

Step 4

Add the cabbage, and cook until slightly soft.

Step 5

Mix in the egg noodles, adding butter as you go, and cook until warm and heated through. Stir in cooked kielbasa, and add more butter, if needed

Step 6

Season with salt and pepper, to taste