Ham and cheese omelet

Name: Ham and cheese omelet
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 4 large Egg(s); 2 Tbsp Uncooked scallion(s) minced; 0.25 tsp Table salt; 0.125 tsp Black pepper; 0.125 tsp Hot pepper sauce or to taste; 1 spray(s) Cooking spray; 0.5 cup(s) Cooked lean ham finely diced; 0.25 cup(s) Shredded parmesan cheese Parmigiano-Reggiano suggested

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 2

Cost: $12.71 /serving

nut free gluten free eggs

Ingredients

Remove All · Remove Spices · Remove Staples

4 large Egg(s)2 Tbsp Uncooked scallion(s) minced0.25 tsp Table salt0.125 tsp Black pepper0.125 tsp Hot pepper sauce or to taste1 spray(s) Cooking spray0.5 cup(s) Cooked lean ham finely diced0.25 cup(s) Shredded parmesan cheese Parmigiano-Reggiano suggested

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Instructions

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Step 1

In a large bowl, beat together eggs, scallions, salt, pepper and hot sauce.

Step 2

Coat a large skillet with cooking spray; heat over medium heat. Pour in egg mixture and tilt skillet so bottom is completely covered with egg. Cook omelet until eggs are almost set, occasionally lifting egg in skillet to let uncooked egg to move to edges of skillet, about 3 to 5 minutes.

Step 3

Sprinkle ham and cheese over eggs. Using a spatula, ease up edges of omelet and gently fold in half; cook until heated through, about 1 minute. Cut in half and serve.

Step 4

Serving size: 1/2 of omelet