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Lay out your tortillas, and spread 2 tbsp of cream cheese onto each tortilla.
Layer on ham in a circle around the tortilla, and finish with one slice in the center.
Add 4 slices of cheese. Roll up tortillas as tight as you can. Slice the roll-ups into 2-inch sections.
Use a toothpick through the center to hold the pinwheels together. Serve immediately, or store in an airtight container in the refrigerator (or with an ice pack in a lunch box) until ready to serve.