Step 1

Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.

Step 2

Unroll the pizza dough onto a non-stick surface and roll it into a large rectangle, roughly 13"x8" in size.

Step 3

Layer the ham on top of the pizza dough to cover it completely, then layer the cheese in the same fashion.

Step 4

Starting at one of the long ends, tightly roll up the dough, jelly roll style, pinching the end to seal.

Step 5

Cut the loaf crosswise into 12 equal sized pieces, then arrange in the prepared pan.

Step 6

Whisk together the butter, brown sugar, Dijon mustard and poppy seeds, then pour evenly over the rolls.

Step 7

Bake for 25-30 minutes or until golden brown. Sprinkle with parsley if desired, then serve.