Ham and Cheese Roll Ups

Step 1

In a medium mixing bowl, stir together cream cheese, cheddar cheese, mayo, chives, Dijon, salt, pepper, and garlic powder until smooth. Make sure everything is thoroughly combined.

Step 2

Place one wrap down on a cutting board (or flat surface). Place 1/4 of the cheese mixture on the wrap and spread out evenly over the whole thing, edge to edge.

Step 3

Place 2 slices of Smithfield Prime Fresh Smoked Ham on the cheese mixture. The slices should be centered with the straight edges touching in the center of the wrap. Don't worry if the ham doesn't each the outside edges of the wrap, we're cutting them off later anyway.

Step 4

Add a layer of lettuce over the ham slices. There should still be some of the cheese mixture showing on either side of the ham once you're done.

Step 5

Starting on one of the cheese edges of the wrap, roll the wrap into a log shape. Keep it snug, but not too tight or the wrap will tear. Use your thumbs to guide the rolling and your fingers to keep the lettuce and ham from pushing out toward the outer edge of the roll. The cream cheese on the opposite end of the wrap will glue it closed.

Step 6

Place the wrap, seam side down on a plate. Repeat with the other 3 wraps and remaining ingredients. Refrigerate for 30 minutes to 1 hour.

Step 7

Take the roll ups out of the fridge and put them on a cutting board. Use a sharp knife to cut off the edges. Then cut the wraps into 8 slices. Place roll ups on a platter. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.