pinwheel

Tomato flavoured hummus used to filled roasted capsicum wraps with a scattering of pumpkin seeds, nuts, sultanas and veges. Served with cucumber sticks and refreshing radish and cherry tomatoes.

Tomato hummus pinwheel wraps

Tomato hummus

chickpeas,

sundried tomatoes

olive oil

lemon juice

tahini

harissa

garlic

salt

pepper

flavoured wraps (we used Woolworths Roast capsicum wraps)

carrot

corn

sultanas

pumpkin seeds

cashew nuts

cherry tomatoes, to serve

cucumber,

1 Blitz all the hummus ingredients together until smooth, adding ¼ cup water to make more of a runny consistency.  Adjust seasonings.

2 Spread hummus over the wraps. Sprinkle over the carrot, corn, sultanas, seeds and nuts.

3 Roll up the wraps like a pinwheel and secure with a skewer. If taking as a travel meal, pack in a sealed lunch box in a chilly bag. Place the tomatoes, cucumber sticks and radish in a separate container.

4 To serve, cut the waps into slices and serve with the veges.

Pan Grilled&nbsp;butterflied Flank Steak stuffed with spinach,&nbsp;garlic, and cheese. These delicious steak pinwheel rolls are tender and cheesy and make a delicious low-carb dinner!&nbsp;

Spinach Stuffed Flank Steak Rolls

lb. flank steak (butterflied)

onion (chopped)

garlic (minced

cream cheese

Provolone cheese (or mozzarella

baby spinach

Salt and pepper (to taste)

Preheat oven to 375F degrees. Butterfly Steak by slicing horizontally across and pounding. Season with salt and pepper. Set aside.

Heat 2 tablespoons oil to a small saucepan over medium-high heat. Add onion and cook for 2-3 minutes or until tender and almost golden. Add the garlic and sautee for another minute. Remove from and stir in cream cheese until fully combined. Season with salt and pepper.

Spread the cream cheese mixture on the steak, then layer the spinach and cheese. Roll up steak and tie with kitchen twine or pierce with toothpicks or short kabob skewers&nbsp;to keep the roll intact. Using a sharp knife, slice roll between pieces of toothpicks or twine. Season pinwheels lightly with salt and black pepper.

Heat a large heavy-duty pan to medium-high heat. Add the steak pinwheels and sear for 2-3 minutes per side. Transfer to a baking dish or place the entire pan in the oven if it is oven safe, and bake for 10 minutes. Remove from oven, tent with aluminum foil and let rest for 5 minutes before serving.

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Pan Grilled butterflied Flank Steak stuffed with spinach, garlic, and cheese.

Cheesy Spinach Stuffed Flank Steak Rolls

Low carb turkey roll ups ready in minutes! Use honey mustard or cream cheese for a satisfying on the go lunch.  Makes a great party appetizer too!

Low Carb Turkey Roll-Up

low carb tortilla wrap ((or lettuce leaf))

mustard

turkey

cheese

tomatoes

lettuce

Place wrap or lettuce leaf on wax paper or foil sheet and spread with honey mustard.

Layer remaining ingredients on wrap and roll up.

Cut wrap in half if desired.

Note: Carb count will be much lower if using lettuce leaf instead of tortilla.

These low carb smoked salmon pinwheels (or rollups) are the perfect appetizer or snack!

Low Carb Smoked Salmon Pinwheels

oz sliced smoked salmon

tbs cream cheese

low carb tortillas

tbs dill fronds

black pepper

Spread 1 tablespoon of cream cheese all over...

Spread 1 tablespoon of cream cheese all over each tortilla. Place the smoked salmon in a single layer on the tortilla and sprinkle with dill and black pepper. Leave one edge with only cream cheese to act as "glue" when rolled.

Tightly roll up the tortilla and trim off...

Tightly roll up the tortilla and trim off the ends.

If making in advance, wrap each one in...

If making in advance, wrap each one in plastic wrap and store in the fridge.

Just before serving, slice each rolled tortillas into...

Just before serving, slice each rolled tortillas into eight slices with a sharp knife, and place on a serving platter.

These Ranch Cream Cheese Rollups are an easy and delicious appetizer for any party! Great to make ahead and just a few simple ingredients. Whether you call them rollups or pinwheels, these are bound to be a family favorite for years to come!

Ranch Cream Cheese Rollups

tortillas

oz cream cheese (full-fat, softened)

mayo

onions

green pepper (diced)

mozzarella (shredded)

cheddar (shredded)

Combine all ingredients with either a mixer or by hand in a large bowl.

Spread

Spread 1/4 of the mixture on each tortilla.

Roll

Tightly roll up each tortilla to avoid gaps when slicing.

Wrap

Wrap each rollup in either cling wrap or tin foil to keep from drying out in the fridge.

Rest

Place rollups in the fridge overnight or for a few hours, however long you have! This is important to get all the flavors to meld together.

Slice

Carefully slice each rollup into 1/2 inch slices.

Serve

Serve right away or store in a sealed container in the fridge.

Simple make-ahead slice and bake Cinnamon Roll Sugar Cookies...which are the best cookie to enjoy this holiday season! Every bite is buttery, sweet, cinnamon-y, and taste just like a cinnamon roll. So delicious!

Cinnamon Roll Sugar Cookies

unsalted butter (room temperature)

Tablespoons sugar

egg (room temperature)

vanilla extract

all purpose flour

baking powder

brown sugar (firmly packed)

cinnamon

Tablespoons all purpose flour

sugar

milk

Cream

Cream butter in small bowl with an electric mixer.

Add brown sugar, cinnamon, salt, flour, and vanilla.

Beat

Beat until well combined and creamy. Set aside.

Filling

In a medium bowl, beat butter and sugar with an electric mixer until smooth and creamy, about 1-2 minutes.

Turn out

Turn dough out onto a lightly floured piece of parchment.

Spread filling over entire surface of dough.

Starting with the long side, roll up jellyroll-style.

Wrap up in parchment, tucking ends under.

Refrigerate

Heat

When ready to bake, heat oven to 375 °F.

Line

Line 2 sheet pans with parchment paper. Set aside.

Place

Bake

Bake for 12 minutes, or until just starting to color around the edges.

Cookies

Combine

Drizzle

Icing

Italian pinwheels are layered with a flavorful Italian cream cheese spread, crisp lettuce, buttery provolone cheese and all of the favorite Italian meats- ham, salami and pepperoni. These easy to assemble pinwheels are perfect as a party appetizer, easy lunch, or snack.

Italian Pinwheels

cream cheese (softened, about 1 cup)

red peppers (jarred, diced)

parmesan cheese (grated)

pepperoncini peppers (pickled, diced)

Italian seasoning

flour tortillas (burrito-sized, 10 inch across)

salami (thin sliced, about 5 ounces)

pepperoni (thin sliced, about 5-6 ounces)

provolone

romaine lettuce leaves

In a medium sized bowl add softened cream cheese, roasted red bell peppers, parmesan, pepperoncini peppers, and Italian seasoning. Mix together until combined.

Spread about one-third of the cream cheese mixture onto each tortilla across the entire surface.

Layer six slices of ham and six slices of salami across the chees.

Place sixteen slices of pepperoni per tortilla evenly across the tortilla.

Add three slices of provolone per tortilla in the center and top each with a lettuce leaf.

Roll up the tortilla tightly and wrap tightly with plastic wrap. Keep in mind the provolone and lettuce will be the center of the pinwheel. Refrigerate for about an hour to help the pinwheels to stay rolled tightly.

Slice each roll into about 1 inch slices, 8 pinwheels each. Then enjoy!

Easy Halloween Sugar Cookies are a soft, pinwheel sugar cookie recipe, made with fun holiday colors like green, orange, purple and black! Perfect for your Halloween celebrations.

Halloween Sugar Cookies

all-purpose flour

tsp baking powder

butter

eggs

tsp vanilla extract

tsp orange gel food coloring

tsp black gel food coloring

Halloween sprinkles

Combine flour, salt & baking powder in a bowl, mix and set aside.

In another large mixer bowl, cream together the softened butter & sugar.

Once smooth, add the eggs & vanilla and beat well.

Add the flour mixture to the butter mixture a little at a time. Mix until the dough is smooth and flour is fully incorporated.

Separate your dough into two equal parts.

Color one of the portions of dough orange, and one black. Use the mixer to beat the color into the dough until you have reached the desired shade of each color. Be sure to rinse out the bowl and the beater inbetween the colors so that you don't cross the colors and end up with something other than the desired color.

Once the dough is tinted to the desired color - form it into a ball, then flatten it into a patty and then reshape the edges to form a rectangle.

Wrap each flattened rectangle in plastic, and allow the dough to firm up in the refrigerator for about an hour or two.

Roll out each ball of dough to about ⅛ – ¼" thick, and stack them on top of the other (I did orange on the bottom, then black).

Trim the edges with a pizza cutter so you have nice, straight edges.

If desired – Pour some sprinkles into your hand & brush the outside of the dough with a bit of water and then press the sprinkles into the outside of the dough log.

Roll the dough into a log, wrap in plastic wrap and chill in the refrigerator for at least 1 hour.

Preheat the oven to 350 degrees.

Cut the log of dough into ¼ – ½" thick cookies and place the rounds on a parchment lined baking sheet – approx 2 inches apart. The thinner the blade used to slice them, the better. A thick blade will tend to squish the dough.

Bake at 350 for 10-12 minutes, or until no longer shiny on top.

Get your party started with these tasty Ham and Cheese Roll Ups! Perfectly poppable for any occasion, but also great for an easy lunch idea!

Ham and Cheese Roll Ups

cream cheese (softened)

cheddar cheese (shredded)

mayonnaise

chives (chopped)

Dijon mustard

garlic powder

burrito-sized wraps (or tortillas)

Prime

green leaf lettuce

Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and Jamón serrano. Technically a...

Black pepper

dijon mustard

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

In a medium mixing bowl, stir together cream cheese, cheddar cheese, mayo, chives, Dijon, salt, pepper, and garlic powder until smooth. Make sure everything is thoroughly combined.

Place one wrap down on a cutting board (or flat surface). Place 1/4 of the cheese mixture on the wrap and spread out evenly over the whole thing, edge to edge.

Place 2 slices of Smithfield Prime Fresh Smoked Ham on the cheese mixture. The slices should be centered with the straight edges touching in the center of the wrap. Don&#x27;t worry if the ham doesn&#x27;t each the outside edges of the wrap, we&#x27;re cutting them off later anyway.

Add a layer of lettuce over the ham slices. There should still be some of the cheese mixture showing on either side of the ham once you&#x27;re done.

Starting on one of the cheese edges of the wrap, roll the wrap into a log shape. Keep it snug, but not too tight or the wrap will tear. Use your thumbs to guide the rolling and your fingers to keep the lettuce and ham from pushing out toward the outer edge of the roll. The cream cheese on the opposite end of the wrap will glue it closed.

Place the wrap, seam side down on a plate. Repeat with the other 3 wraps and remaining ingredients. Refrigerate for 30 minutes to 1 hour.

Take the roll ups out of the fridge and put them on a cutting board. Use a sharp knife to cut off the edges. Then cut the wraps into 8 slices. Place roll ups on a platter. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.

I made these for a family potluck and they were a big crowd pleaser! I added a little bit more Mayo after the original mix bc it seemed a little bit too stiff and dry to spread. Seasonings we’re perfect for feeding a big group, everyone loved it!

This dish looks super delicious! I am definitely going to make this!

These Turkey Cranberry Pinwheels work fantastic for a picnic, or a lunchbox hit or a holiday appetizer! They are great to make ahead and are easy to create with only 5 ingredients.

Top 10 pinwheel recipes from across the web

The most viewed pinwheel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Tomato hummus pinwheel wraps

Spinach Stuffed Flank Steak Rolls

Low Carb Turkey Roll-Up

Low Carb Smoked Salmon Pinwheels

Ranch Cream Cheese Rollups

Cinnamon Roll Sugar Cookies

Italian Pinwheels

Halloween Sugar Cookies

Ham and Cheese Roll Ups

Turkey Cranberry Pinwheels Recipe

Top 10 pinwheel recipes from across the web

The most viewed pinwheel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tomato hummus pinwheel wraps

Spinach Stuffed Flank Steak Rolls

Low Carb Turkey Roll-Up

Low Carb Smoked Salmon Pinwheels

Ranch Cream Cheese Rollups

Cinnamon Roll Sugar Cookies

Italian Pinwheels

Halloween Sugar Cookies

Ham and Cheese Roll Ups

Turkey Cranberry Pinwheels Recipe

The most viewed pinwheel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine