Step 1

In a medium bowl, mix the cream cheese, ranch mix, and shredded cheese together.

Step 2

Spread ⅕ of the cream cheese mixture onto each tortilla in a ¼-inch layer.

Step 3

Sprinkle each tortilla with ham and onion. Roll each tortilla tight to make sure the cream cheese binds the tortilla together.

Step 4

Place in the refrigerator until fully chilled, about 1-2 hours.

Step 5

Cut each tortilla into ½-inch wheels and serve.