tortilla roll ups

These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites ever! They&#x27;re a great school lunch option but also make the most amazing appetizer or back to school snack!

Vegetable Cream Cheese Tortilla Roll Ups

veggies: broccoli, carrots, red bell pepper

oz cream cheese ((softened))

mayo

garlic powder

dill

tsp salt

tsp black pepper

burrito-sized flour tortillas

cheddar cheese

TBSP chopped green onion

Choose and chop your veggies. I mince mine extra small so there&#x27;s a little bit of everything in each tasty bite.

Allow cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt and pepper.

For easy rolling, microwave tortillas for 15-20 seconds first. Spread on cream cheese mixture and sprinkle evenly with veggies, cheese, and chopped onion.

Start at the edge of the tortilla and roll it, tightly, until you reach the opposite side.

The cream cheese will help it stick. Fasten with a toothpick or two and chill in the freezer for 20 minutes to set.. Feel free to chill overnight in the fridge (tightly wrapped or in a storage container) if making these in advance for easy. meal/snack prep.

All that&#x27;s left is to slice into pinwheels and serve!

This pinwheel recipe is the ultimate finger food! These tortilla roll ups are perfect for entertaining and endlessly customizable. 

Easy Pinwheel Recipe

(5 ounces) fresh baby spinach leaves spinach

flour tortillas

cream cheese goat cheese

tomatoes red peppers

basil

oregano

salt

mozzarella cheese

Cook the spinach

Place the spinach leaves in a skillet with 1/4 cup water. Heat over medium heat for a few minutes until the spinach completely wilts down, about 2 to 3 minutes, stirring occasionally. Remove the spinach to a bowl. Add cold water to instantly cool it, then squeeze out as much water as possible. Finely chop the spinach. (If using frozen spinach, defrost it, squeeze out the liquid and finely chop it.) 

Chop the filling ingredients

Chop the sundried tomatoes or bell peppers. 

Make the filling

To a medium bowl, add the spinach, sundried tomatoes, cream cheese or goat cheese, basil, oregano, garlic powder, and salt. Mix it until it comes together into a smooth filling (we found it’s easiest to use clean hands to help break up clumps). Taste and add a pinch of salt if desired.

Roll the pinwheels

Place a tortilla on a cutting board, and spread it with 1/3 cup of the filling. Sprinkle with 3 tablespoons of the shredded mozzarella cheese. Roll up the tortilla very tightly, making sure to keep the roll very tight at the beginning (to avoid a hole in the middle!). Repeat for all tortillas. Refrigerate in a sealed container for at least 2 hours to allow the filling to set. Slice off the ends of the rolls and discard, then slice into 3/4-inch slices to make pinwheels. They last up to 3 days refrigerated, but they taste best day of because the tortillas become softer over time. 

Ham and Cheese Pinwheels make an excellent appetizer or snack for your next gathering. 

The bold flavors in these cream cheese and deli ham tortilla roll-ups will complement any party menu. 

You may prepare this simple appetizer ahead of time to speed up prep on the big day.

Ham and Cheese Pinwheels

pkg (8-count) burrito-sized flour tortillas

lbs deli-sliced ham (not honey ham)

pkgs (8 oz each) cream cheese, softened

Worcestershire sauce

green onions

Finely dice the green onions (whites and greens).

In a medium bowl, blend together the cream...

In a medium bowl, blend together the cream cheese, Worcestershire sauce, and garlic powder until well-blended. Gently stir in the diced green onions.

On each tortilla, spread a layer of the...

On each tortilla, spread a layer of the cream cheese mixture. Top with deli-sliced ham, leaving a 1/4-inch border on one side. Starting on the opposite end, tightly roll up the tortilla with the ham and cream cheese inside.

Turn the roll-up where the seam is face-down...

Turn the roll-up where the seam is face-down and slice into pinwheels that are 1/2-inch thick.

Refrigerate until ready to serve.

Looking for lunch ideas? These pinwheel sandwich recipes are easy to make and have some untraditional fillings that are sure to be a hit.

Pinwheel Sandwiches - 4 ways

burrito-size tortillas

hummus

carrot

zucchini

red pepper

cream cheese (at room temperature)

everything bagel seasoning

cucumbers

tomato (thinly sliced (you'll want about 6 slices))

pesto

turkey breast

baby spinach

butter lettuce leaves

chicken

Greek yogurt

lemon (juiced)

Dijon mustard

celery (diced)

Salt and pepper (to taste)

For the first three pinwheels: Place the tortillas on a large cutting board. Add the spreadable ingredient (hummus, cream cheese or pesto to each tortilla, spreading into an even layer all over the surface of the tortilla.

Divide any of the remaining ingredients evenly between each tortilla, layering them in the center of the tortilla.

For the chicken salad pinwheel: Place the tortillas on a large cutting board. Add four leaves of butter lettuce to each tortilla. In a medium bowl, combine chicken, Greek yogurt, lemon juice, dill, Dijon, celery, salt and pepper. Stir until all of the chicken is evenly coated with the yogurt mixture. Add half of the prepared chicken salad on top of each, spreading it into an even layer.

To roll the pinwheels: Take the bottom portion of the tortilla, and fold it about ⅔ of the way up and over the vegetables. Using your fingers, pull back on the folded over portion of the tortilla to create the start of a tight spiral.

Looking for quick appetizers ready in 15 minutes or less? Try this ham and pickle roll ups recipe! It’s easy and crowds love these pickle appetizers.

Ham and Pickle Roll Ups

Tortillas (8-inch/20 centimeters wide)

Cream Cheese, see note 4

Dill,

Pickles, drained & pat dry,

Place one tortilla on a chopping board or...

Place one tortilla on a chopping board or clean worktop. Spread about 1.5-2 tablespoons of cream cheese over. Sprinkle with fresh dill.

Place two slices of ham on one half...

Place two slices of ham on one half of the tortilla and put pickles on top. Roll tightly into a sausage and cut into slices (as thin-thick as you like. I prefer thinner, rather than thicker).

Secure with a toothpick and place onto a...

Secure with a toothpick and place onto a serving plate.

Enjoy!

Fill up tortillas with cream cheese, ranch seasoning, ham, and cheese for a quick and easy appetizer. This is the best pinwheels recipe.

Ham and Cheese Tortilla Roll Ups

cream cheese (room temperature (2 bricks))

Hidden Valley® Original Ranch® Seasoning Mix ((1 packet))

green onion

In a medium bowl, mix the cream cheese, ranch mix, and shredded cheese together.

Spread

Spread ⅕ of the cream cheese mixture onto each tortilla in a ¼-inch layer.

Roll

Sprinkle each tortilla with ham and onion. Roll each tortilla tight to make sure the cream cheese binds the tortilla together.

Choll

Place in the refrigerator until fully chilled, about 1-2 hours.

Cut each tortilla into ½-inch wheels and serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617719570/i9eLYYLBg.mp4

Ham and Cheese Roll Ups are the ultimate party appetizer for any holiday get together. These Tortilla Roll Ups with ham are loaded with ham, cheese, ranch, cream cheese, and green onions. Ham Roll Ups are a must for Christmas appetizers or game day snacking. You better make a double batch!

Ham & Cheese Roll Ups

A quick and easy roll-up appetizer recipe that uses deli meats, and flavored cream cheese with a green of your choice. Use flavored wraps to make the tortilla appetizer more colorful. The variations are limitless.&nbsp;

Tortilla Pinwheel Recipes

spinach tortilla wrap

pkg tomato tortilla wrap

jalapeno turkey

beef

venison summer sausage

chive onion cream cheese

7 1/2 oz jalapeño cream cheese

oz baby spinach

Let the flavored cream cheese come to room temperature.

Spread the cream cheese evenly over one tortilla wrap.&nbsp;

Place slices of one of the meats over the cream cheese. Leave some room at the end so that you can roll up the meat and have it stick.&nbsp;

Sprinkle the greens over the meat.&nbsp;

Starting at one end, tightly roll up the meat to form a log. Put the log on a piece of plastic wrap and roll it up. Put it in the fridge to set.&nbsp;

Do the same with each tortilla wrap and select the flavored cheese to match your meat.&nbsp;

When ready to serve, unwrap the roll and slice in the thickness you prefer.&nbsp;

These made the perfect weekday lunch and I LOVE the cream cheese! Usually pinwheels have sliced cheese in them, which I'm not a huge fan of but the cream cheese brings this to a whole new level! Thanks for sharing.

I love how quickly and easily these come together and the flavor combinations are so versatile! Such a great snack or appetizers for kids and adults!

My mouth is watering just from looking at these delicious images. What will happen when I actually make these pinwheels? :-) That cream cheese is definitely the secret to success!

Pinwheel sandwiches take me all the way back to childhood. Will be making new memories with my little one with this recipe

Such a classic, and people just never get tired of seeing these at parties! Always so good! Thank you for the tips and all the new flavor ideas (oh my goodness ... that venison jalapeño pepper summer sausage!!).

Hmm yum! This will be a big hit to my family! I can't wait to make these Tortilla Pinwheel Recipes for my sons and my wife. They will surely love this.

I LOVE tortilla pinwheels! They are such a great appetizer to being to a party or lunch for my kids at school. I've got to try a taco version next!

I've never had a pinwheel but I would love to try them. For me, they seem like a great way to make our working-from-home lunches more interesting. Lots of yummy options, but think I'll try the smoked salmon first, it would make a fantastic lunch with a side salad!

I haven't had a pinwheel appetizer in forever and they are so good (and easy!). How nice of your son to give you that sausage. I'm kind of drooling right now!

Not only were these fun to make, but they were delicious! Thank you for this veggie-centered idea for school lunches! Will be making these a lot more.

So good. I made this for football night . Added Black Forest Ham   Every one  likes them.  😊

This was so delicious, and my husband had a fantastic idea to use the spread as a dip for chips. So of course that is going to happen in our near future! We made the recipe as described; however, instead of cutting it into pinwheels, just left them rolled as a wrap. We each had a wrap for dinner, along with cold cucumber soup. Perfect for a hot South Florida summer night! Thank you for a great recipe, and we will certainly be making this again! (Esp. that spread as a dip)

As a roll-up sandwich, they're very rich. Too salty for me. I'd eliminate the mayo next time. I added thin slices of avocado. I was hoping they'd be better.

Sounds great! Do you think this would work as a meal prep recipe to sit already cut up in the fridge for a few days? Or would it get mushy?

I used fiber one garden veggie wraps, substituted the Mayo for plain Greek yogurt, used ranch seasoning, and added turkey for a protein packed lunch. Absolutely delicious! Thank you!

I made this fir a winter picnic and came home with an empty dish; it was a big hit.

This pinwheel recipe has become my go-to appetizer for every party! These colorful tortilla roll-ups are loaded with Italian-inspired flavors and look absolutely stunning on any party platter.

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The most viewed tortilla roll ups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine