Step 1

To a large pot or dutch oven over medium heat add the oil once hot add in the onion and ham cook stirring frequently for 5-7 minutes or until the ham is a nice golden color.

Step 2

Stir in the minced garlic, and all of the seasonings. Stir in the flour for 1 minute so it no longer appears as white. Slowly stir in the broth *Make sure do stir it in slowly so no clumps appear* stir in the milk bring this up to a simmer then add in the pasta. Simmer for 15-20 minutes or until the pasta is cooked while simmering if the liquid line gets too low add in 1/2 cup of water in at a time until the pasta becomes tender.

Step 3

Stir in the frozen peas and let them simmer in the pot for 2-3 minutes. Stir in the parmesan cheese. Enjoy!