easy dinner ideas

<em>Crispy Honey BBQ Chicken Wings - baked instead of fried these classic chicken wings are crispy, tender and smothered in a sweet spicy Honey BBQ Sauce! A definite crowd pleaser and the perfect game day recipe!</em>

Crispy Baked Honey BBQ Chicken Wings

chicken wings

canola oil

garlic powder

onion powder

smoked paprika

sea salt

black pepper

favorite BBQ sauce (I used Stubbs)

honey

mustard

sriracha sauce

Add chicken to a large bowl. Pat chicken dry.

Drizzle with 2 tablespoons of canola oil, garlic powder, onion powder, smoked paprika, sea salt and pepper. Toss to coat all the chicken.

Place chicken on a wire rack lined baking sheet. (if you don&#8217;t have a wire rack, use parchment paper)

Bake for 40 minutes, flipping the chicken after 20 minutes.

Place chicken under broiler for 8-10 minutes, until browned.

In the meantime, heat a medium sauce pan to medium heat. Add BBQ sauce, honey, stone ground mustard and sriracha sauce. Stir and bring to a simmer, let simmer for 2 minutes. Remove from heat and set aside.

Remove chicken from oven. Place in a large bowl, pour the Honey BBQ sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.

Optional: add chopped chives for garnish.

Just made these for the Super Bowl and my whole family couldn’t stop saying how they were better than from a restaurant! My husband even fried up a few, but we thought the baked ones were the best. Definitely making these again!

Slow-Cooker Chili from Delish.com is the perfect chilly day accompaniment. 

Slow-Cooker Beef Chili

beef

tomato paste

onion,

kidney beans, drained and rinsed

tomatoes

c. beer (or water)

garlic,

tbsp. chili powder

cumin

oregano

paprika

cayenne pepper (optional)

Kosher salt

Shredded cheddar, for serving (optional)

Fritos,

green onions,

Do you prefer your chili served with crackers or chips?

I've made this recipe several times - both with turkey and beef. It's come out pretty well and has been popular. However, I have found it can come out a bit bland and really needs some additional flavor - more of the ones already included and I have tried others (brown sugar, chipotle peppers in adobo sauce, etc). Any ideas or additions anyone has found to work well?

Very little flavor after 7 hours in a slow cooker

this recipe came out delicious the only difference was I cooked it on high in the slow cooker and it only took about 3 1/2 hrs

and added more seasoning after about 1hr 1/2

This was a hit with my kids. They don't like chili but with fritos they ate it all!

https://streaming.hearstdigitalstudios.com/c91ce750-47b9-4c6f-b6fc-f1b4e9420fd6/video_rover_16x9_1080p_hd_1534963605_84991.mp4

Beef Chili That's Perfect On Crisp Fall Days

This simple recipe for Chicken Parmesan Meatballs is an easy weeknight dinner win! Swap out any ground meat you have for a quick and delicious dinner.

Chicken Parmesan Meatballs

breadcrumbs (0.13)

Parmesan (0.59)

garlic powder (0.02)

basil (0.05)

½ tsp dried oregano (0.05)

salt (0.02)

¼ tsp freshly cracked black pepper (0.02)

chicken (3.29)

Tbsp cooking oil (0.08)

pasta (1.00)

24 ounces. jar pasta sauce (2.09)

Combine the breadcrumbs and seasoning first. In a small bowl, stir together the breadcrumbs, grated Parmesan, garlic powder, basil, oregano, salt, and pepper.

Add the ground chicken to a large bowl, then add the seasoned breadcrumb mixture and the egg. Use your hands to combine the ingredients until evenly mixed.

Shape the meat mixture into meatballs, about 1-1.5 Tbsp each. You should get around 20 meatballs.

Heat 1 Tbsp cooking oil in a large skillet over medium heat. Once the skillet is hot and the oil is shimmering, add half of the meatballs. Cook the meatballs about one minute on each side, until all six sides are browned and the meatballs are cooked through. Transfer the cooked meatballs to a clean plate. Add the second tablespoon of cooking oil to the skillet and cook the second batch of meatballs in the same manner.

While the meatballs are cooking, begin the pasta and sauce. Bring a large pot of water to boil for the pasta. Once boiling, add the pasta and cook until tender (7-10 minutes). Drain the pasta in a colander. Add the sauce to a medium sauce pot and heat over medium-low, stirring occasionally, until heated through.

Once all the meatballs are finished cooking, add them to the pot of heated pasta sauce and stir to coat. If needed, allow them to heat for a few minutes in the sauce.

Serve the cooked and drained pasta topped with sauce and meatballs.

One of my most popular quick and healthy dinner recipes. These Chicken Tostadas are so tasty and satisfying. And the best part is that you can make these in only 20 minutes with simple ingredients!

45 Quick Healthy Dinner Ideas: Chicken Tostadas

corn tortillas

tomatoes (diced)

avocados (diced)

tbsp red onion (finely chopped)

cilantro (finely chopped)

tsp cumin

tsp chili powder

salt

lime

low sodium black beans (drained and rinsed)

chicken (like rotisserie or chicken breast)

feta or Cotija cheese (crumbled)

Cooking spray (I use Misto)

Tostada shells: Line a large baking sheet with a silicone mat and place tortillas in a single layer. Spray both sides of the tortillas with cooking spray and a sprinkle of salt. Bake at 400 degrees F for 6 minutes per side.

Guacamole salsa: Mix tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice.

Assemble tostadas: Top each shell with guacamole salsa, beans, chicken and cheese.

https://content.jwplatform.com/videos/l1Pi4rwz.mp4

20 Minute Chicken Tostadas with shredded chicken, black beans, avocado, crumbled cheese and homemade baked tortilla shells. Tasty, healthy and quick weeknight dinner.

Chicken Tostadas

This garlic shrimp has HUGE flavor in under 10 minutes! A fast and easy dinner for weeknights or entertaining, it will become your go-to.

Garlic Shrimp &amp; More Easy Dinner Ideas

large shrimp, deveined (peeled or unpeeled)

garlic

teaspoon kosher salt

butter

lemon

cilantro

Pat the shrimp dry. In a medium bowl, mix the shrimp with the garlic and salt.

In a large skillet, heat the butter on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.

Spritz with juice of the lemon wedges and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1567528285/uixzspojlp15qp0awt1n.mp4

Making delicious and healthy dinners doesn’t have to take all day. Here are our best fast and easy dinner ideas — all made in 30 minutes or less!

Fast & Easy Dinner Ideas

low sodium black beans (drained

This Lemon Chicken Sheet Pan Dinner with green beans is loaded with fresh herbs and bright citrus flavor. It is our favorite super easy weeknight meal that is ready in 30 minutes for a quick dinner!

Lemon Chicken Sheet Pan Dinner

lb, skin on, chicken pieces (or boneless skinless chicken breasts)

butter,

olive oil

lemons, divided

rosemary

thyme

garlic clove,

1⁄2 teaspoon freshly cracked pepper

lb green beans, ends trimmed

Preheat oven to 400°F.

In a large bowl, mix butter, olive oil,...

In a large bowl, mix butter, olive oil, juice from 2 lemons, rosemary, thyme, garlic, salt and pepper.

Toss chicken and green beans in butter mixture.

Place the chicken and green beans on a...

Place the chicken and green beans on a large rimmed baking sheet. Spread into an even layer.

Slice remaining lemon in thin slices and arrange...

Slice remaining lemon in thin slices and arrange on top of chicken and green beans.

Roast for 25 minutes — until the chicken...

Roast for 25 minutes — until the chicken reaches an internal temperature of 165°F.

 Serve immediately!

No reason to stress over dinner: anyone can make these delicious, quick, and easy dinner recipes (even if you are not an expert cook).

50+ Quick And Easy Dinner Recipes

Pasta ((whole-wheat, gluten-free))

Quinoa

Rice ((brown, white, basmati))

Broccoli

Tomatoes

Sweet Potatoes

Arugula

Cauliflower

Bell Peppers

Beet Greens

Beans

Lentils

Tofu

Tempeh

Chicken

Select a recipe: you can pick between 15-minute meals and 30-minute meals.

Organize your ingredients and get ready to cook.

Prep a delicious, quick, and easy dinner in no time!

There&#039;s so many options for flavorful, healthy, and easy dinner recipes! One of my favorites is this Dijon Baked Salmon.

50+ Best Easy Dinner Ideas

salmon

parsley (finely chopped)

Dijon mustard

lemon juice

olive oil oil

salt and pepper

Preheat

Preheat your oven to 375 degrees fahrenheit. Then place the salmon on a parchment lined baking tray and set it aside.

Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.

Bake

Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

Zesty and creamy Guacamole and Cheese-Stuffed Chicken Breast recipe that your whole family will love. The combination of Latin flavors and rich goat cheese makes this chicken dinner really stand out!

Stuffed Chicken Breast Recipe (Guac and Cheese)

chicken breasts (6 total)

Wholly Guacamole

chevre goat cheese (softened)

red pepper (or sun-dried peppers)

chili powder

ground pepper

Toothpicks

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil or parchment paper. Place the chicken breasts on the baking sheet and use a boning knife to cut a horizontal deep pocket through the center of each chicken breast. Make sure it runs the length of the breast but doesn&#x27;t cut all the way through.

Place the chevre and guacamole in a bowl and use a fork to blend. Then mix in the chopped red peppers. Spoon the filling inside each chicken breast and carefully close them. Use a toothpick to secure the gap in each breast. Then rub oil over the chicken breasts and rub to coat.

Mix the spices, salt and pepper in a small bowl. Then sprinkle over the chicken and gently rub in.

Bake the chicken for 30-40 minutes until the juices run clear.

Creamy noodles that are mixed with tuna and peas. A simple to make recipe using a pressure cooker.

Instant Pot Tuna Noodle Casserole

Teaspoon Olive Oil

Small Onion (diced fine)

Cups Water

Cup Milk

Ounces Egg Noodles (I used extra wide)

Cans Cream of mushroom soup

Cup Frozen Peas

Turn the sauté button on. Once the LCD screen says HOT add the olive oil and onion. Sauté  the onion until translucent.

Add a little of the water into the inner pot to deglaze the pot. Once you feel there is nothing stuck to the bottom of your Instant Pot turn the sauté button off.

Add the rest of the water into the inner pot.

Add the milk into the pot with the water.

Pour the egg noodles into the inner pot. Pushing them down a bit with a spoon.

Place the drained tuna fish on top of the egg noodles. Spreading it out over the noodles.

Pour the cream of mushroom soup onto the tuna covered noodles. Spreading to cover every noodle.

Season to taste with pepper and salt.

Sprinkle the peas on top of the soup.

Place lid on the IP making sure your steam valve is closed.

Press the pressure cooker button, making sure it&#039;s set to high pressure. Then adjust your cooking time to 3 minutes. It will take about 10-15 minutes for the Instant Pot to come to pressure.

Once the cooking time is done do a quick release of the steaam valve.

Remove lid and stir.

Serve and enjoy.

Slow Cooker Creamy Mushroom Chicken is the perfect chicken dish for the Crock Pot, lots of mushrooms in a creamy red wine sauce

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