Step 1

Place one tortilla on a chopping board or clean worktop. Spread about 1.5-2 tablespoons of cream cheese over. Sprinkle with fresh dill.

Step 2

Place two slices of ham on one half of the tortilla and put pickles on top. Roll tightly into a sausage and cut into slices (as thin-thick as you like. I prefer thinner, rather than thicker).

Step 3

Secure with a toothpick and place onto a serving plate.

Step 4

Enjoy!