Step 1

Preheat oven to 375ºF.

Step 2

Slice Hawaiian sweet rolls lengthwise leaving rolls connected at the sides.

Step 3

Spread mayonnaise in a layer on the bottom rolls.

Step 4

Layer Swiss cheese over the mayonnaise then layer the ham over the Swiss cheese.

Step 5

Place the roll tops onto the rolls and place sliders into a 9x13 baking dish.

Step 6

In a small bowl mix butter, Worcestershire sauce, Dijon mustard, salt, pepper, poppy seeds, onion powder, brown sugar, and honey until smooth.

Step 7

Brush butter mixture over the rolls making sure to cover each one. Pour any leftover butter mixture over the rolls.

Step 8

Bake covered with aluminum foil for 15 minutes or until sliders are warmed throughout and cheese is melted. Uncover and bake for another 5 minutes or until the tops of the rolls are browned.

Step 9

Cut sliders and serve warm.