hawaiian roll sliders

These Italian slider sandwiches are a great combination of salty/sweet with a tangy kick from banana peppers. They're easy to prep and great as a game-day snack or party appetizer.

Italian Sandwich Sliders

Hawaiian rolls

genoa salami

pepperoni

cotta salami

banana peppers (mild

provolone

olive oil

garlic powder

Italian seasoning

salt and pepper

Instead of cutting the rolls into individual ones, slice the bread crosswise through the middle so you have big two pieces. Place the bottom part of the rolls in a baking dish.

Layer the genoa salami, pepperoni and cotta salami on the bread. Place the banana peppers in an even layer on the meat followed by the sliced cheese. Top with the other bread piece.

In a small bowl, combine the oil and seasoning. Brush the top of the bread rolls with the seasoned oil. Bake the sandwiches for approximately 10 minutes or until the cheese is melted, the bread rolls are toasty on top, and the sandwiches are heated through. 

To serve, slice into 12 individual sandwiches with a serrated knife.

Made these Italian Sliders for NYE with a Caesar Salad. Super easy and fast prep ahead of time in the baking dish, then covered for baking later in the evening. We used mild Banana Peppers, but some with a little more 'heat' would also be great. We also warmed some spicy Marinara for dipping...pretty tasty! Perfect slider for football games, or other gatherings when pre-prep makes baking easy!

We love this recipe! We did tweak it a bit😊. We added thinly sliced red roasted peppers on top of the banana peppers and instead of brushing the top with olive oil and Italian seasoning, we brushed the tops with Kraft Tuscan Italian Dressing (this dressing is somewhat thicker and has small bits of seasoning compared to other Italian dressings). We then sprinkled black poppy seeds over the tops to give it a more “fancy” look. We did find we needed to bake them a bit longer than 10 min to get them completely heated through and the cheese to melt (assuming this is due to the thickness of our deli meats and cheese). Perfect for quick dinner served with tater tots!

These are amazing!!  Easy dinner with a side salad!!

I can eat these all day, every day. Another fun and easy recipe to make.

What is Catta Salami? I’m struggling to find that in stores. Does it have another name?

Make these Ham &amp; Cheese Hawaiian Roll Sliders to feed your hungry crowd for dinner, parties, game-day and holidays. Perfectly baked soft rolls filled with ham and cheese then slathered with a honey dijon poppyseed topping.

HAM & CHEESE HAWAIIAN ROLL SLIDERS

Hawaiian sweet rolls

mayonnaise*

Swiss cheese, sliced

deli ham, sliced

butter, melted

Worcestershire sauce

Dijon mustard

salt

pepper

poppy seeds

onion powder

brown sugar

honey

Preheat oven to 375ºF.

Slice Hawaiian sweet rolls lengthwise leaving rolls connected...

Slice Hawaiian sweet rolls lengthwise leaving rolls connected at the sides.

Spread mayonnaise in a layer on the bottom...

Spread mayonnaise in a layer on the bottom rolls.

Layer Swiss cheese over the mayonnaise then layer...

Layer Swiss cheese over the mayonnaise then layer the ham over the Swiss cheese.

Place the roll tops onto the rolls and...

Place the roll tops onto the rolls and place sliders into a 9x13 baking dish.

In a small bowl mix butter, Worcestershire sauce,...

In a small bowl mix butter, Worcestershire sauce, Dijon mustard, salt, pepper, poppy seeds, onion powder, brown sugar, and honey until smooth.

Brush butter mixture over the rolls making sure...

Brush butter mixture over the rolls making sure to cover each one. Pour any leftover butter mixture over the rolls.

Bake covered with aluminum foil for 15 minutes...

Bake covered with aluminum foil for 15 minutes or until sliders are warmed throughout and cheese is melted. Uncover and bake for another 5 minutes or until the tops of the rolls are browned.

Cut sliders and serve warm.

These homemade Hawaiian rolls taste even better than store-bought! Soft, yeasty, &amp; a little sweet, with a pillowy texture that will keep you wanting more.

Hawaiian Rolls

warm water ((just barely warm to the touch, like a baby's bath))

active dry yeast*

pineapple juice

dark brown sugar ((firmly packed))

unsalted butter ((1/2 stick), melted)

eggs ((large))

vanilla extract

flour

butter ((to brush on after baking))

Stir the warm water and yeast together in a large mixing bowl, then set aside until foamy (about 10 minutes).

Add the pineapple juice, brown sugar, melted butter, eggs, egg yolk, salt, and vanilla and whisk to combine.

Stir in the flour, about 1/2 cup at a time, until a stiff dough forms and pulls away cleanly from the sides of the bowl.

Knead the dough until it passes the windowpane test,** (about 10 to 15 minutes).

Place the dough in an oiled bowl, cover with plastic wrap, and allow it to rise in a warm place until doubled in volume (about 1 hour).

Punch down the dough and divide it into 15 equal portions (about 65 grams each).

Shape the rolls and place them in a 9x13-inch greased baking dish that&#039;s been lined with parchment paper.

Cover the rolls with a sheet of greased plastic wrap (if making overnight rolls, place them in the refrigerator for up to 48 hours).

Allow the rolls to rise in a warm place (if making overnight rolls, remove them from the refrigerator and allow them to come to room temperature first) until doubled in volume (about 1 hour).

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Italian Sandwich Sliders

HAM & CHEESE HAWAIIAN ROLL SLIDERS

Hawaiian Rolls

Top 3 hawaiian roll sliders recipes from across the web

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Top Tags

Italian Sandwich Sliders

HAM & CHEESE HAWAIIAN ROLL SLIDERS

Hawaiian Rolls

The most viewed hawaiian roll sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine