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Step 1
Roast ham on a roasting rack in the oven. My 9 lb ham took about 3 hours at 325 degrees.
Step 2
Drain drippings and broth from the roasting rack.
Step 3
Pour broth in a measuring up. If you don't have 2 cups of broth add water, store bought broth, milk or cream to have two total cups of liquid.
Step 4
Melt two tablespoons of butter in a skillet on low to medium-low heat. Be careful to not burn the butter.
Step 5
Add two tablespoons of flour to the butter. Whisk continuely for two minutes to smooth out any flour lumps.
Step 6
Flour and butter mixture should be slighly golden and smooth.
Step 7
Slowly pour in a little broth at a time. Whisk well then add more broth.
Step 8
*instead of using 2 cups of ham broth, use 1/2 cup ham broth with 1.5 cups milk, cream or coffee.
Step 9
Whisk and simmer gravy until reduced to your perfered thickness.