ham gravy

Homemade Ham Gravy, made with leftover ham drippings. Delicious side dish with ham, mashed potatoes, and all the fixings!

Homemade Ham Gravy

all-purpose flour

heavy whipping cream

ham drippings

water

Mix together the flour and heavy whipping cream in a small mixing bowl or glass measuring cup.

Gradually whisk together the flour/cream mixture with the ham drippings in a large saucepan or skillet on medium heat.

Add in the water.

Continue whisking and stirring the gravy until it begins to thicken and is ready to serve.

Serve with ham, mashed potatoes, and all the fixin&#39;s!

https://www.youtube.com/watch?v=qnENwjawJWY

How to make the most delicious homemade ham gravy made with leftover ham drippings. This sauce recipe gives you a delicious, complementary side dish you can pair with ham, mashed potatoes, and all the fixings! It's perfect for a Sunday dinner with your family, Thanksgiving, Christmas, and Easter.

↓↓↓↓↓  HAM GRAVY RECIPE BELOW ↓↓↓↓↓

PRINTABLE RECIPE: 🖨️  https://adventuresofmel.com/homemade-ham-gravy/ 🖨️

INGREDIENTS:

1/2 cup all-purpose flour
1 cup heavy whipping cream
2 cups ham drippings
1 cup water

INSTRUCTIONS:

1. Mix together the flour and heavy whipping cream in a small mixing bowl or glass measuring cup.
2. Gradually whisk together the flour/cream mixture with the ham drippings in a large saucepan or skillet on medium heat.*
3. Add in the water.
4. Continue whisking and stirring the gravy until it begins to thicken and is ready to serve.
5. Serve with ham, mashed potatoes, and all the fixin's!

*Take your time to avoid any lumps in your gravy. It’s pretty much a given that you may have a few lumps, but you can minimize them by whisking the gravy.

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How to Make Homemade Ham Gravy with Just 4 Ingredients!

Ham is not complete without ham gravy! This sweet pan sauce is also perfect on your mashed potatoes.

Ham with Ham Gravy Recipe

brown sugar

yellow mustard

Large ham

potato water

cornstarch

Preheat your oven to 350 degrees F.

In a small bowl, mix together the brown...

In a small bowl, mix together the brown sugar, yellow mustard, and enough water to make a syrup.

Place the ham fat side facing up in...

Place the ham fat side facing up in a plastic roasting bag.

Spoon the glaze over the top of the...

Spoon the glaze over the top of the ham, secure the bag, and roast the ham until it reaches at least 130 degrees.

Remove the ham from the bag, pour the...

Remove the ham from the bag, pour the ham drippings into the roasting pan and remove the bag.

Place the roasting pan with pan drippings on...

Place the roasting pan with pan drippings on a stovetop and set to medium heat.

Add 2 cups of potato water to the...

Add 2 cups of potato water to the roasting pan.

Mix together 1 tablespoon cornstarch with a small...

Mix together 1 tablespoon cornstarch with a small amount of water to create a slurry and whisk it into the roasting pan.

Cook at a simmer, whisking continuously until the...

Cook at a simmer, whisking continuously until the sauce starts to thicken. Adding more cornstarch slurry as needed.

If needed, season with additional salt and pepper,...

If needed, season with additional salt and pepper, remove from heat, transfer to a gravy boat and enjoy your ham gravy

Tasty ham gravy with ingredients you have on hand!

Ham Gravy

Tablespoons Butter

Tablespoons Flour

Cups Ham Broth (store-bought broth or ham drippings)

Roast ham on a roasting rack in the oven. My 9 lb ham took about 3 hours at 325 degrees.

Drain drippings and broth from the roasting rack.

Pour broth in a measuring up. If you don&#039;t have 2 cups of broth add water, store bought broth, milk or cream to have two total cups of liquid.

Melt two tablespoons of butter in a skillet on low to medium-low heat. Be careful to not burn the butter.

Add two tablespoons of flour to the butter. Whisk continuely for two minutes to smooth out any flour lumps.

Flour and butter mixture should be slighly golden and smooth.

Slowly pour in a little broth at a time. Whisk well then add more broth.

*instead of using 2 cups of ham broth, use 1/2 cup ham broth with 1.5 cups milk, cream or coffee.

Whisk and simmer gravy until reduced to your perfered thickness.

https://www.youtube.com/watch?v=YzYw93OzjNQ

Let's explore which combination of ingredients creates the very best gravy! We're testing cream, milk, flour, cornstarch, drippings, and no drippings to make an easy, tasty gravy with ingredients you have on hand. Dairy-free & Gluten-free gravy options!

Full recipe: https://damneasyrecipes.com/ham-gravy/

Ham Gravy Recipe (3 Ways)

Complete your Christmas dinner with this easy ham gravy from drippings. It really is the best gravy for ham that’s perfect for Easter dinner!

BEST Ham Gravy Recipe

Tablespoons butter

Tablespoons all-purpose flour*

ham drippings**

half and half

Heat a medium sized saucepan over medium heat....

Heat a medium sized saucepan over medium heat. Add the butter and let it melt. Once it has melted, sprinkle in the flour, and whisk together until smooth to create a roux. While whisking constantly, cook the roux for 2 minutes (or until it’s golden). 

Slowly pour in the ham drippings while continuing...

Slowly pour in the ham drippings while continuing to whisk constantly. Continue whisking until the mixture is smooth and free of any clumps, then whisk in the half and half. Turn the heat down to medium-low and simmer until the gravy has thickened (about 4 minutes).

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