Ham, Potato, and Cheese Quiche

Step 1

Preheat oven to 350 degree F.

Step 2

Poke 20 fork pricks into the crust. Pre-bake crust for 10 mins, and then remove from oven.

Step 3

In a large skillet, add the 2 tablespoons of oil. Add potatoes, onion, and spices to the pan. Cook for about 10-15 minutes until tender. If you have leftover potatoes, simply add them into the skillet and brown with seasoning.

Step 4

Once potatoes and onion are tender, remove them from the pan.

Step 5

Add in the tomatoes and pan fry for another 1 mins. Once done, set mixture aside.

Step 6

In a mixing bowl, Add eggs, yolks, and milk- beat until combined. Add cheese to pie crust, then ham & potato mixture, and pour over eggs. Bake for 30-35 mins or until done.

Step 7

If crust is browning too much, loosely cover quiche with a sheet of foil.

Step 8

Allow quiche to set for at least 15 mins. Enjoy warm! Leftovers can be placed in the refrigerator, and placed in a microwave, or toaster oven to heat.