easy quiche

From the flaky pie crust, to the creamy egg filling, this recipe a basic quiche is not only easy to make, but downright delicious! Choose your desired filling to suit your family&#039;s preferences.

The Best Classic Quiche

9 inch pie crust

eggs

cream (or half and half or whole milk)

salt

pepper

onion powder

flavor additions (see notes for suggestions)

Preheat Oven

Form Crust

Roll out pastry dough into 1/4 inch thick circle and place into 9 inch pie pan. Trim off excess pie dough and crimp edges using your fingers.

Brush

Brush bottom and sides of pie crust with egg white. 

Whisk

Whisk or blend together eggs, cream, salt, pepper, and onion powder until light and fluffy. Gently tap out excess air bubbles. 

Assemble

Sprinkle quiche crust with desired toppings. Pour egg mixture over the pie crust. Top with additional cheese if desired.

Bake

Bake quiche at 375 degrees until eggs are set, about 30-35 minutes, checking on pie crust after 25 minutes. The quiche is done when the edges are set, but the center wiggles slightly.

Cool

Let quiche cool for at least 20 minutes before slicing and enjoying.

https://content.jwplatform.com/videos/0c9wWrIJ.mp4

A classic quiche recipe made with ham and cheese.

Ham and Cheese Quiche

Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you&#039;ll get this in the oven in 5 minutes flat! Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! (see in post for photo)

Crustless Quiche - Ham and Cheese

cream (, heavy/thickened (halve if subbing milk, Note 1))

salt ((Note 2))

tsp black pepper

100 grams/ 3.5 oz ham (, diced)

shredded cheese ((anything that melts except mozzarella, Note 3))

green onion (, sliced)

Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)

Whisk eggs, cream, salt and pepper.

Scatter most of the ham, cheese and green onion in the pie pan.

Pour in egg mixture. Top with remaining ham, cheese and green onion.

Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.

Remove from oven, rest 5 minutes and watch it deflate!

Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)

This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, showers, and parties! Make ahead for easy entertaining or breakfast!

Mini Quiche Recipe

Pie Crust Recipe (optional)

eggs (beaten)

heavy cream

Salt and pepper

cayenne pepper

cheddar cheese

spinach (chopped)

broccoli (chopped)

mushrooms (cleaned and diced)

onion (diced)

garlic (minced)

bacon (cooked and crumbled)

ham (cooked and diced)

seafood (cooked and chopped)

Preheat oven to 375º F.

Spray mini muffin tin with nonstick cooking spray, set aside.

Using a small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. Alternately, you can place each of the premade phyllo cups into the muffin tin. For a crustless mini quiche, simply omit.

Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Stir in cheese. Pour into pie shells and top with add-in options as desired. Bake for for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.

Serve warm.

https://www.youtube.com/watch?v=O-JGUmiBDVc

This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast!

Recipe: https://addapinch.com/mini-quiche-recipe/

Mini Quiche Recipe - Add A Pinch

Quiche Lorraine is from the North East region of France which borders, Belgium, Germany and Luxembourg. This is a dish for all meals: breakfast, brunch, lunch or dinner. This has such a rich custard like texture with a salty cheese and bacon flavors what is not to love!&nbsp;

Authentic Quiche Lorraine

flour (plus 2 Tbsp.)

unsalted butter (cold,

water (cold)

eggs (large)

bacon (thick cut)

Gruyere

nutmeg

Preheat oven to 375'F

To make the dough: place flour, butter and salt in a food processor and pulse until the mixture becomes a coarse meal. Slowly add the water 1 tablespoon at a time until the mixture comes together like a ball.

Place on a lightly floured surface and flatten out to form a 12" disc. Fit into a quiche pan. Freeze for 30 minutes.

Put a piece of parchment paper on the top of the dough, and top with pie weights.

Bake for 15 minutes.

Remove from oven, and remove pie weights and parchment paper. Brush bottom and sides with one beaten egg.

To make the filling: While the dough is baking, cook bacon slices in a pan until almost crispy. Transfer to a plate lined with paper towels to drain.

In the bowl of a mixer beat 4 remaining eggs and add heavy cream, pepper, and nutmeg.

Beat until it begins to thicken, and it is a light yellow color.

Sprinkle bacon and Gruyere onto the top of the dough. Pour egg mixture on top.

Bake for about 20 minutes. the quiche should puff up. The quiche should also have a light golden color on the top.

Easy veggie quiche recipe that uses milk instead of cream and loads of veggies to lighten up this breakfast classic while keeping it simple &amp; quick to make.

Easy Veggie Quiche

avocado oil

onion, sliced into thin strips

red pepper,

garlic

lb. mushrooms, sliced

spinach

refrigerated pie crust

milk ((I used whole milk but 2% is fine))

grated cheese ((sharp cheddar, swiss,

Preheat oven to 350° F.

Heat oil in a medium sized pan. Add onions and peppers and sauté for 2-3 minutes until onions start to turn translucent.&nbsp;

Add mushrooms and garlic and cook until mushrooms are cooked through, approximately 5 minutes. Add spinach and cook 1 minute longer until spinach is wilted. Remove pan from heat and set aside.&nbsp;

Unroll refrigerated pie crust and press into 9-inch pie pan. Set aside.&nbsp;

Crack eggs and whisk until frothy. Add milk, salt, pepper, and nutmeg and whisk to mix in.

Remove any excess liquid from the cooked veggies by squeezing them in a kitchen towel or paper towels over the sink (this keeps the crust from getting soggy).

Place veggies on top of crust in pie pan in an even layer. Sprinkle cheese on top. Pour egg mixture evenly over the veggies and cheese.

Bake for 40-45 minutes until starting to brown on top. Remove from oven and let sit for 5-10 minutes before cutting and serving.

A recipe for the easiest, cheesiest vegetarian quiche and the golden, crisp pastry it's baked in. Or, frozen shortcrust is your friend! Make it today.

Easy Cheesy Vegetarian Quiche

flour

cold butter

water

egg, beaten

onion, diced

milliliters cream

milk

cup cheese: I use a mix of vintage cheddar and a parmesan-style cheese

In a large bowl mix the flour and salt, then rub in the butter with your fingertips until it resembles breadcrumbs and is starting to stick together.

Add the water a teaspoon or so at a time until the flour and butter mixture comes together in a dough. It shouldn&#8217;t take very long and you shouldn&#8217;t need much water.

Place the dough into a container and put it in the fridge for 30 mins to an hour to firm up so it doesn&#8217;t fall apart or stick when rolling out, but not so much it&#8217;s too hard to use!

Roll the chilled dough out onto a floured surface until it&#8217;s as thin as you&#8217;re comfortable with. I also fold it gently into quarters, then place the quarter in the tin/pie plate/whatever you&#8217;re using (for this, I use a 20cm springform pan) with the point in the centre of the base, then gently fold out to a circle.

Fit the pastry to the receptacle (same if you&#8217;re using frozen shortcrust pastry that&#8217;s been thawed), prick a few holes in it with a fork, cover with baking paper and any old dried beans/proper baking beads you have on hand and blind bake for about 10 minutes. Remove the paper and bake another 10 minutes.

Brush the base with beaten egg to glaze (this helps stop the bottom from getting soggy from the wet ingredients) and bake another 10 or 15 minutes.

While the base is baking, make your filling.

Pastry directions

 Cook onion in frying pan in a little oil until soft. You don&#8217;t want too much colour on it, unless you&#8217;re adding other veggies. If so, saute them along with the onion.

Beat eggs in a bowl with whisk, add cream, milk and cheese, whisk until just combined. Pour into pastry case.

Bake at 180C for about 35-45 minutes or until filling is set and brown. It should still wobble a bit in the middle, but you definitely don&#8217;t want it too undercooked. The old &#8220;stick a skewer in it and if it comes out clean it&#8217;s done&#8221; kind of works for quiches too &#8211; go with your gut.

Stand the quiche for five minutes before removing from the tin (or serve in the pie plate it was cooked in), and easy cheesy vegetarian quiche is all yours. Voila!

Quiche filling directions

Wonderfull. I cannot resist, I'm going to prepare it.!    Thank you very much

This Easy Quiche Lorraine with Bacon is a savory breakfast or brunch that everyone will want a piece of! It&#039;s made with a refrigerated or frozen pie crust, eggs, bacon, cheese, veggies and your favorite seasonings.

Easy Quiche Lorraine with Bacon

(9-inch)

bacon, (cooked,

shallots

green onions

heavy cream, (or half and half)

sea salt

swiss cheese

Preheat the oven to 350°F. If using frozen pie crust, place on the counter to thaw.

Gently press the thawed pie crust into a lightly greased quiche baking pan.Gently poke a few holes on the bottom of the crust dough to ensure even baking. Place the pie pan on a baking sheet to make transferring to the oven easier.

Chop your cooked bacon and place on top of the pie crust. Next, sprinkle the chopped shallots, green onions, and shredded swiss cheese over the bacon.

In a medium bowl, add the eggs, heavy cream, cayenne pepper and salt. Whisk with a fork until fully combined. Pour the egg mixture over the top.

Slide the baking sheet (with prepared quiche pan on it) into the oven and bake for 40 to 45 minutes, or until the center has set and the crust edges are browned.

Once finished, remove from the oven and let cool for 10 minutes before slicing.

Garnish with some more bacon, if desired, and serve.

The perfect recipe for leftovers, this Ham &amp; Potato Cheesy Quiche includes cooked potato, ham chunks, onion, and cheese. It is so flavor-packed and quick to bake up anytime of the day. We used pre-made pie dough for a nice shortcut making this the perfect way to use ham leftovers.

Ham, Potato, and Cheese Quiche

pie crust (9" deep-dish crust)

large eggs (large)

ham (diced-leftovers,

cheese (shredded, any variety you prefer)

cherry tomatoes (halved)

onion

russet potato

black pepper

garlic powder

tbsps. oil

Preheat oven to 350 degree F.

Poke 20 fork pricks into the crust. Pre-bake crust for 10 mins, and then remove from oven.

In a large skillet, add the 2 tablespoons of oil. Add potatoes, onion, and spices to the pan. Cook for about 10-15 minutes until tender. If you have leftover potatoes, simply add them into the skillet and brown with seasoning.

Once potatoes and onion are tender, remove them from the pan.

Add in the tomatoes and pan fry for another 1 mins. Once done, set mixture aside.

In a mixing bowl, Add eggs, yolks, and milk- beat until combined. Add cheese to pie crust, then ham &amp; potato mixture, and pour over eggs. Bake for 30-35 mins or until done.

If crust is browning too much, loosely cover quiche with a sheet of foil.

Allow quiche to set for at least 15 mins. Enjoy warm! Leftovers can be placed in the refrigerator, and placed in a microwave, or toaster oven to heat.

Want to learn how to make quiche without any fuss? This easy quiche recipe is an absolute must-make! It’s a delicious family-friendly meal that’s loaded with bacon, cheese and creamy egg custard, all set in a flaky premade pie crust. We consider this to be the best quiche recipe for beginners and gourmet home cooks alike—it requires just 10 minutes of easy prep and 3 simple steps to serve up a classic homemade quiche both kids and adults love. 

Whether you try out this quiche recipe for a memorable weekend brunch or a special occasion breakfast-for-dinner, it comes together quickly and looks just as good as it tastes. Enjoy it straight from the oven or served cold the next day—either way, this bacon, egg and cheese quiche truly can't be beat!

Easy Quiche

half-and-half

eggs, slightly beaten

bacon, crisply cooked, crumbled (3/4 cup)

shredded Swiss or cheddar cheese (4 oz)

Parmesan cheese

We’re big fans of this easy quiche recipe as-is, but there are plenty of ways to customize it with easy toppings and ingredient swaps. And if you can’t get enough quiche we’ve got you covered with even <a href="https://www.pillsbury.com/recipes/ingredient/eggs/quiches/">more simple quiche recipes</a> to try!

Meat Crumbles: We love the smoky bacon used in this quiche recipe, but you can swap in a different protein if you’d like. Try using 3/4 cup of chopped ham or sausage crumbles instead!
Fresh Toppings: It’s easy to elevate the taste of your homemade quiche with simple toppings. Love a flavorful garnish? Try out a sprinkle of freshly chopped green onion for a sharp bite, or top your quiche with fresh tomatoes and basil. The flavor opportunities are endless!

Ham and Broccoli: Our all-star <a href="https://www.pillsbury.com/recipes/ham-and-broccoli-quiche/86ca358e-a175-4ec4-93a4-5288e4de778e/">Ham and Broccoli Quiche</a> is a great variation that's loaded with flavor and comes together in just 3 simple steps. It’s a great way to get some veggies in!
Ham and Cheddar: A showstopping <a href="https://www.pillsbury.com/recipes/ham-and-cheddar-quiche/9330e20c-c39c-43a5-bc8c-48298b25d76a/">Ham and Cheddar Quiche</a> is sure to wow your brunch guests—and no one will guess this one requires just 5 ingredients and 15 minutes of prep.

What Are Some Variations of This Simple Quiche Recipe?

Here’s how to safely reheat your leftover quiche before eating.
Refrigerated Quiche: If you’ve stored the baked quiche in the fridge as recommended above, you should have refrigerated each slice separately in foil. Keeping each individual portion in the foil, reheat your homemade quiche in a 325°F oven for 15 to 20 minutes or until fully heated through. Using a thermometer, check that the center of each quiche slice has reached at least 165°F—then you’re ready to chow down!
Frozen Quiche: If you’ve frozen a full quiche as directed in the storage instructions above, remove it from the freezer and place it in the refrigerator to thaw overnight. Once your quiche has thawed, unwrap the plastic wrap and bake it in a 350°F oven for 20 to 25 minutes or until heated through. If you froze your quiche in individual slices, let the slices thaw overnight in the fridge on a paper towel-lined baking sheet. The next day, cover each individual slice in foil and bake them at 350°F for 15 to 20 minutes. Using a food thermometer, make sure each portion of your quiche has reached a safe internal temperature of at least 165°F.

How Can I Reheat Quiche?

Whipping up this tasty quiche for an upcoming event or holiday gathering? We’ve got a shortcut to help you save time the day of. The night before you want to serve your quiche, make the filling, form the pie crust in the pie plate and cover the pie crust with plastic wrap. Refrigerate the pie crust and the quiche filling separately overnight. In the morning, just stir the pre-assembled filling, add it to the crust and bake your homemade quiche as directed! Who doesn’t love getting a head start?

Can I Make Homemade Quiche Ahead of Time?

This quiche needs just 40 to 50 minutes in a 350°F oven. Not sure how to tell when it’s cooked through? Insert a knife in the center of the quiche—it should come out clean when it’s ready to remove from the oven.

How Long Should I Bake Quiche For?

Not feeling the crust? You can make a crustless quiche, also called an egg bake. You’ll get the rich, savory quiche flavors you love, with a light crustless twist that lets the egg filling take the spotlight. We wouldn’t recommend following this quiche recipe if you want a crustless quiche—try one of our ultra-easy <a href="https://www.pillsbury.com/everyday-eats/breakfast-brunch/best-egg-bake-recipes/">egg bakes</a> , or whip up a comforting egg-based breakfast casserole. You’ve got options!

Can I Make a Crustless Quiche?

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.

Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

https://www.pillsbury.com/videos/bacon-and-cheese-quiche

Top 9 easy quiche recipes from across the web

The most viewed easy quiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Classic Quiche

Crustless Quiche - Ham and Cheese

Mini Quiche Recipe

Authentic Quiche Lorraine

Easy Veggie Quiche

Easy Cheesy Vegetarian Quiche

Easy Quiche Lorraine with Bacon

Ham, Potato, and Cheese Quiche

Easy Quiche

Top 9 easy quiche recipes from across the web

The most viewed easy quiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Classic Quiche

Crustless Quiche - Ham and Cheese

Mini Quiche Recipe

Authentic Quiche Lorraine

Easy Veggie Quiche

Easy Cheesy Vegetarian Quiche

Easy Quiche Lorraine with Bacon

Ham, Potato, and Cheese Quiche

Easy Quiche

The most viewed easy quiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine