Hamburger Cream Steaks

Name: Hamburger Cream Steaks
Prep time: 10 min
Cook time: 20 min
Ingredients: 1.3 pounds ground beef; 4 tablespoons breadcrumbs; 1 large onion, finely diced or grated; 2 tablespoons heavy cream; 1 large egg; Kosher salt and freshly cracked black pepper, to taste; 2 tablespoons unsalted butter; 1 small onion, finely diced; 1 clove garlic, minced; 2 tablespoons all-purpose flour; 1/2 cup low-sodium chicken stock; 1 cup heavy cream; 2 tablespoons chopped fresh dill, divided; Kosher salt and freshly cracked black pepper, to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

hamburger hamburger steaks ground beef

Instructions

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Step 1

In a large bowl, combine ground beef, breadcrumbs, onion, heavy cream, egg, salt, and pepper, mixing until just combined.

Step 2

Divide into 4 portions, shaping into 4 balls, flattening until 1/2 inch thick, and set aside.

Step 3

Cook the hamburgers in a nonstick skillet, cooking 4 to 5 minutes per side. Transfer hamburgers onto a clean plate.

Step 4

In the same pan melt the butter, add onion, cooking on medium heat until golden and softened, about 5 to 7 minutes. Add garlic, cooking until fragrant, about 20 seconds.

Step 5

Season with salt and pepper; add flour, whisking until the flour lumps have dissipated. Lower the heat to medium-low and add in the stock first, followed by the heavy cream, whisking continuously until it thickens. Whisk in 1 tablespoon of the dill.

Step 6

Nestle the hamburgers into the sauce and let everything simmer for 4 to 5 minutes. Season again with salt and pepper and garnish with remaining dill. Enjoy!

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