hamburger steaks

This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. An easy meal idea that is inexpensive and tasty.

Simple Salisbury Steak

lb Lean Ground Beef

Bread Crumbs

tsp Ketchup

tsp Mustard

Worcestershire

tsp Garlic Powder

tsp Onion Powder

Brown Gravy Mix

Water

Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.

Heat 1 tablespoon olive oil in a large skillet over medium heat.

Cook patties on both sides until no longer pink.

Lower temperature to low.

Whisk together gravy mix and water until well blended.

Whisk in ketchup and Worcestershire and pour over patties in skillet.

Allow to simmer until gravy warms and thickens.

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A nostalgic dinner elevated with from-scratch dill cream sauce. 

Hamburger Cream Steaks 

beef

breadcrumbs

onion,

heavy cream

salt and freshly cracked black pepper,

unsalted butter

garlic,

all-purpose flour

chicken stock

dill, divided

Hamburger Cream Steaks

In a large bowl, combine ground beef, breadcrumbs, onion, heavy cream, egg, salt, and pepper, mixing until just combined.

Divide into 4 portions, shaping into 4 balls, flattening until 1/2 inch thick, and set aside.

Cook the hamburgers in a nonstick skillet, cooking 4 to 5 minutes per side. Transfer hamburgers onto a clean plate.

To make the hamburgers:

In the same pan melt the butter, add onion, cooking on medium heat until golden and softened, about 5 to 7 minutes. Add garlic, cooking until fragrant, about 20 seconds.

Season with salt and pepper; add flour, whisking until the flour lumps have dissipated. Lower the heat to medium-low and add in the stock first, followed by the heavy cream, whisking continuously until it thickens. Whisk in 1 tablespoon of the dill.

Nestle the hamburgers into the sauce and let everything simmer for 4 to 5 minutes. Season again with salt and pepper and garnish with remaining dill. Enjoy!

To make the sauce:

Hearty hamburger steaks pan-seared and simmered in a rich onion gravy. A simple, budget-friendly comfort meal made in one skillet!

Best Hamburger Steak Recipe

avocado oil beef

packet beefy onion soup mix (dry - divided)

black pepper

sweet onion (thinly sliced)

brown gravy mix

water

worcestershire sauce

In a large bowl, add and crumble the ground beef, sprinkle ½ packet of onion soup mix, and black pepper (You can use your hands or a fork for this). Divide the mixture into 6 equal amounts and form them into patties.

Heat a large skillet over medium-high heat (cast iron works great!). Once hot, add the hamburger steaks, leaving space between each so they’re not crowded. Let them cook undisturbed for 4–6 minutes per side, until they develop a deep brown crust (that crust gives you lots of flavor).  Remove from the skillet to a plate to rest.

Drain all but about 2 tablespoons of grease from the pan. Return the pan to the heat and add the sliced onions. Cook for about 3-5 minutes, until translucent and caramelized to your liking.

Sprinkle on the remaining onion soup mix and brown gravy mix. Then slowly pour in water, stirring to combine. Bring to a boil, then reduce heat to a simmer and stir in Worcestershire sauce. Return the hamburger steaks to the pan, coat with the gravy, and cook until done to your liking

Oh my goodness, this was perfect comfort food for a really long day at work. Thank you!

Now this gorgeous recipe is a sure tasty recipe winner on my dinner table !

Easy to make and ready in 30 minutes. Juicy ground beef patties seared until golden brown and simmered in a divine dill cream sauce. Serve with mashed potatoes for a perfect quick-yet-satisfying dinner. It&#039;s comfort food at its best!

Hamburger Steaks in Creamy Dill Sauce

onion

salt

tsp black pepper

olive oil

garlic

tbsp all-purpose flour

chicken broth

dill (more for serving)

prepping

Start with making the hamburger steaks. Into a large bowl, grate the onion. Add ground beef, breadcrumbs, salt, pepper, cream and egg. Mix with your hands until just combined. Divide beef mixture into 4 portions, and shape each portion into a ball. Press the balls down by using the palm of your hand or a spatula until ¾ inch/2 cm thick. Set aside.

chopping

Finely chop the onion, mince the garlic and chop the dill.

searing

H﻿eat oil and butter over medium in a large nonstick skillet. Add hamburger steaks and cook 4-5 minutes per side. Transfer onto a clean plate.

cooking

Add garlic and onion, reduce heat to low and cook until fragrant about 2 minutes. Add salt, pepper and flour, stir until incorporated. Pour in broth and simmer for 2 minutes while scraping up the brown bits on the bottom of your skillet with a wooden spoon.

simmering

A﻿dd cream and dill, bring to a boil and simmer for 1-2 minutes until the sauce starts to thicken. Return hamburger steaks to the skillet and simmer for 5-6 minutes until heated through and no longer raw in the center. Finish off with chopped dill and freshly grated black pepper. Serve!

Good flavor, but needed an acid to balance it. Ended up dousing it in Worcestershire at the table. The recipe also doesn’t make sense in some parts. I cooked the beef patties for 5 mins on each side, then cooked in the sauce for 10 mins or so and they were still a bit pink and the bottom of the pan was burning. I ended up microwaving them a bit before serving :| not the most graceful recipe execution. I only used 1lb of meat and thought the patties were too big. Also this took me about an hour. I’m certainly not a novice cook, but maybe there was a nuance that I missed.

This was super delicious! Will definitely make again the dill gives a really nice brightness to the sauce. My only note for those cooking in one pan make sure to clean out any bits from the burgers that are too dark as it will make your gravy darker, and check for salt before adding the beef back in.

Delicious. The patties were so moist. This will be on repeat in my house

Absolutely delicious. Recipe as written is delicious, but I recommend adding a little Dijon mustard.

Czy jeżeli podczas jedzenia mąż wydawał z siebie pomruki, a późnym wieczorem stał nad garnkiem z pełną chochlą sosu, wyjadając go bułeczką, to danie było dobre??🤔Taak, było nie tyle dobre co mega, mega pyszne!!Polecam

I’ve made these twice now &amp; they’re a hit with the family! I’ve reduced the salt to 1/2 tsp in both the patties &amp; the sauce. For the sauce I deglaze the pan with a 1/4 cup of white wine after adding the flour &amp; before adding the broth. Fantastic served over rice!

Great recipe!  I pretty much followed the recipe but added fresh mushrooms with the onions and garlic mostly because I had them and they needed to be used.  I will definitely make this again!

These were such a good comfort meal! Loved it with mashed potatoes on a cold winter or fall day!

Delicioso!! Una nueva manera de comer hamburguesas, la salsa inigualable 👌🏻👌🏻

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Top 4 hamburger steaks recipes from across the web

The most viewed hamburger steaks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple Salisbury Steak

Hamburger Cream Steaks

Best Hamburger Steak Recipe

Hamburger Steaks in Creamy Dill Sau...

The most viewed hamburger steaks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine