Step 1

Brown the ground beef with the diced onion in a large skillet over medium high heat.  Break up the beef as it cooks and continue to cook until the beef is no longer pink.

Step 2

Add in the minced garlic and cook for 1 minute.

Step 3

Make an open place in the middle of the pan by moving the ground beef away from the center.

Step 4

Melt the butter in the center of the pan and then stir in the flour to create a roux.  Stir all the ingredients together with the beef mixture and cook for 2 minutes.

Step 5

Stir in the milk, beef, Worcestershire sauce, salt and pepper.

Step 6

Simmer on low for 5-10 minutes until the sauce is thickened and bubbly.

Step 7

Serve warm over mashed potatoes, rice or biscuits. Enjoy!