Hamburger Helper
4.8
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Author : Julie Evink
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large skillet or dutch oven brown ground beef and onions over medium high heat. During the last minute of cooking add garlic. Drain off grease.
Step 2
Reduce heat to low and add in salt, pepper, Worcestershire sauce and tomato paste. Stir until combined.
Step 3
Add in broth, water and elbow macaroni. Stir to combine. Bring to a boil then cover and simmer 12-15 minutes or until macaroni is cooked through.
Step 4
Remove pan from heat and stir in cheddar cheese. Cover and let melt.