Hamburger Patty Recipe

Step 1

Add Ground Sirloin, Ground Pork, Bread Crumbs, Egg, Garlic, Salt, Oregano, and Pepper to a large bowl. Using your hands or a Stand Mixer, mix ingredients until just combined. Do not over mix.

Step 2

Separate mixture into 6 balls for 1/3lb burgers, 8 for 1/4lb burgers.

Step 3

Using your hands shape each ball into a patty by pressing and shaping into a circle

Step 4

Place patty on parchment paper

Step 5

Set Air Fryer to 360 Degrees and cook according to weight of burger.1/4 lb 360 Degrees 6-7 Minutes Flip over cook 5-6 minutes more1/3 lb360 Degrees 8-9 Minutes Flip over cook 6-8 minutes more1/2 lb 360 Degrees 11-12 Minutes Flip over cook 9-11 minutes more

Step 6

Dress your Burger with these OPTIONAL ideas.Traditional Burger with Cheese: Add Mayo, Mustard, Ketchup to a Toasted Bun.  With Lettuce, Tomato, Onion, and Cheese.BBQ Burger with Bacon: Brush BBQ sauce while cooking the patty for delicious added flavor.  Toast bun and add some Cowboy Dipping Sauce to bun.  Top Burger with a few strips of cooked bacon, French Fried Onions, Lettuce, and Tomato.Mushroom Burger with Cheese: Serve burger on a toasted bun topped with sautéed mushrooms and onions and seal with melted Swiss Cheese. Cheesy Cheese Burger: Add cubes of cheddar cheese to the patty before cooking.  Air Fry as direction and melt a slice of cheese on the hot burger.  Place on a toasted bun with Lettuce, Onion, Tomato, and PicklesHawaiian Burger with Grilled Pineapple: Brush Burger with Teriyaki Sauce while cooking for an extra bonus flavor.  Add 1 ring grilled pineapple on top of cooked burger.  Serve with Lettuce, Tomato, and Avocado.  Brush additional Teriyaki Sauce on Toasted Bun.