Step 1

Divide ground beef into 10 even portions. Roll into balls.

Step 2

Slightly flatten each pattie and sprinkle with salt and pepper.

Step 3

Heat vegetable oil in large skillet/fry pan over medium high heat. This oil will keep the first patties from sticking too much; the additional patties won’t need it because of the grease from the cooking hamburgers. You want the oil to just barely start smoking.

Step 4

Place a slider* in the pan, cook for ~10 seconds, flip, then smash flat with a large spatula. Use something like a wooden spoon or a soup can to really smash the slider flat.* Let it cook for 30-1 minute (you want it golden brown), flip* and cook another ~30 seconds. Repeat with the remaining sliders.

Step 5

Slice the Hawaiian rolls in half if using, add your burger, cheese, bacon, and any other toppings you want!

Step 6

Enjoy!