hamburger sliders

These Hamburger Sliders are the perfect bite-sized recipe to serve on game day.

Hamburger Sliders

slider buns (such as brioche buns

beef

garlic powder

salt

black pepper

Special sauce ((recipe below))

cheddar cheese

freshly grated colby jack cheese

mayonnaise

ketchup

sweet pickle relish

red wine vinegar

kosher salt and freshly cracked black pepper

Preheat the oven to 350° F.

Slice the entire slab of slider rolls in half horizontally. Place the bottom of the rolls on a baking sheet.

Heat a large skillet over medium heat. Add the ground beef and break up with the bottom of a wooden spoon, crisping up until browned. Stir in the seasonings and let cook for about 8-10 minutes until crispy. Remove from the heat.

Place the sliced sharp cheddar on the bottom layer of the slider buns and then carefully transfer the ground beef mixture on top of the cheese. Drizzle the house sauce on top of the beef and then sprinkle with the shredded cheese. Top with the top slab of slider buns. Brush with a touch of olive oil.

Transfer the baking dish with the sliders into the oven for 10 to 15 minutes, until the cheese is melted. Serve immediately alongside ketchup, mustard, relish etc.

For the Sliders:

Whisk all ingredients together until smooth. Taste and adjust seasoning as needed.

For the Special Sauce:

Finally made these tonight! Yum! Only change i made was chopped Vidalia onion in the meat.
Thank you!

My picky eater destroyed these!!  So so easy and so good!  Just became a staple!

Kid and adult approved! These are great for apres ski! Yay, thank you!

Picky child approved! Can't wait to add these to the dinner rotation

so easy and tasty, fun for a party or just a weeknight dinner.

These hamburger sliders are easy and delicious! So good you won’t be able to stop eating them!

lb hamburger

pepper

Hawaiian rolls or Hawaiian Slider Buns

Cheese (optional)

Bacon (optional)

Lettuce (optional)

Tomato (optional)

Onion (optional)

tbs vegetable oil

Divide ground beef into 10 even portions. Roll into balls.

Slightly flatten each pattie and sprinkle with salt and pepper.

Heat vegetable oil in large skillet/fry pan over medium high heat. This oil will keep the first patties from sticking too much; the additional patties won’t need it because of the grease from the cooking hamburgers. You want the oil to just barely start smoking.

Place a slider* in the pan, cook for ~10 seconds, flip, then smash flat with a large spatula. Use something like a wooden spoon or a soup can to really smash the slider flat.* Let it cook for 30-1 minute (you want it golden brown), flip* and cook another ~30 seconds. Repeat with the remaining sliders.

Slice the Hawaiian rolls in half if using, add your burger, cheese, bacon, and any other toppings you want!

Enjoy!

I love sliders so much! Honestly who can resist spice-packed beef sliders? They're the perfectly proportioned, easy to eat relative of the beloved hamburger. Definitely craving this now.

Once again a totally brilliant concept. Love these little sliders and how you tied them into the game.

Oh my gosh, these are ADORABLE! Miniature food always seems to taste better too! That salad looks fantastic as well!!

They look so nice and perfect. Awesome pictures.

These sliders are adorable and so easy. I am sure my boys and their friends would go crazy over these at their next study session group.

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Hamburger Sliders

Hamburger Sliders

Top 2 hamburger sliders recipes from across the web

The most viewed hamburger sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hamburger Sliders

Hamburger Sliders

The most viewed hamburger sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine