Step 1

In a medium-sized soup/stock pot brown ground beef, onion, celery, and garlic until no pink remains in the ground beef. Drain any excess fat.

Step 2

Add potatoes, broth, tomatoes, tomato sauce, Worcestershire, Italian seasoning, salt, and pepper. Then simmer for 10 minutes.

Step 3

Add the frozen vegetables.

Step 4

Simmer 15 to 20 minutes or until potatoes are tender.