Step 1

In a large pot, over medium heat, brown grown beef in 1 Tablespoon Olive Oil, with dried onion flakes, and minced garlic.

Step 2

Add broth, water, spaghetti sauce, dry onion soup mix, celery, kidney beans,and frozen vegetables. Stir to mix well.

Step 3

Bring soup to a low boil. Add elbow macaroni. Simmer until macaroni is done.

Step 4

Mix and serve