Hand-Whipped Cream
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Prep Time: 2 minutes
Total: 2 minutes
Servings: 1
Author : Jenni Field
Ingredients
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Instructions
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Step 1
Place the cold cream into a large metal bowl.
Step 2
Add the sugar, salt, and vanilla.
Step 3
Using a balloon whisk, whisk rapidly back and forth until the cream thickens to your liking.
Step 4
With this amount of cream, you should have nicely whipped cream in about 2 minutes. Larger amounts will take a bit longer.