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hands down the best cake-filling you'll ever eat



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Prep Time: 5 minutes

Total: 10 minutes

Servings: 1


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Step 1

Whisk pudding mix with milk.

Step 2

Place in fridge for about 5 minutes to set.

Step 3

Fold in Cool Whip or whipped heavy cream (I used 1 1/2 cups Cool Whip - one normal-sized tub)

Step 4

Makes enough to fill and top a two-layer cake.

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