Hands Down The Best Cake-Filling You'll Ever Eat
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Prep Time: 5 minutes
Total: 10 minutes
Servings: 1
Cost: $12.87 /serving
Ingredients
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Instructions
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Step 1
Whisk pudding mix with milk.
Step 2
Place in fridge for about 5 minutes to set.
Step 3
Fold in Cool Whip or whipped heavy cream (I used 1 1/2 cups Cool Whip - one normal-sized tub)
Step 4
Makes enough to fill and top a two-layer cake.