Hanjan Chicken Wings
4.0
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Total: 45 minutes
Servings: 4
Author : The New York Times
Ingredients
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Instructions
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Step 1
In a medium bowl, combine soy sauce, sake, mirin and garlic. Add wings and marinate for 25 minutes. Meanwhile, heat grill to medium.
Step 2
Remove chicken from marinade and drain well. Place meaty halves of wings (the drumettes) on grill and cook, turning, for 4 minutes.
Step 3
Add remaining halves of wings to grill and continue to cook, turning constantly, for 13 to 15 minutes (until wings reach an internal temperature of 160 degrees).