Happy Birthday Sorbet Punch

Name: Happy Birthday Sorbet Punch
Cook time: 10 min
Total time: 10 min
Ingredients: 3 large scoops lemon sorbet; 3 large scoops mango sorbet; 3 large scoops raspberry sorbet; 46 ounces pineapple juice, chilled; 1 liter ginger ale, chilled; 2 limes, cut into wheels; 2 lemons, cut into wheels; Tequila, for serving, optional

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 11

Cost: $1.99 /serving

Author : Geoffrey Zakarian

punch recipes dairy recipes tequila recipes

Ingredients

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Instructions

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In a large punch bowl, add the scoops of lemon, mango and raspberry sorbet. Add the pineapple juice, then the ginger ale. Garnish with the lime and lemon wheels. If adding tequila, pour it directly into the punch bowl, or add it to individual glasses.