Harissa beef and crispy potatoes

Name: Harissa beef and crispy potatoes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: Olive oil for frying; 600g potatoes, cut into rough chunks; 2 red onions, cut into wedges; 400g British lean beef mince; 400g tin chopped tomatoes; 4 tsp harissa paste; 100g feta, crumbled; 2 tbsp chopped fresh mixed parsley, mint and coriander

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www.deliciousmagazine.co.uk

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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 4

Cost: $9.99 /serving

Author : delicious. magazine

chilli beef chips

Ingredients

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Olive oil for frying600 grams potatoes, cut into rough chunks2 red onions, cut into wedges400 grams British lean beef mince400 grams tin chopped tomatoes4 tsp harissa paste100 grams feta, crumbled2 tbsp chopped fresh mixed parsley, mint and coriander

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Instructions

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Step 1

Heat the oven to 200°C/180°C fan/gas Put 2 tbsp oil in a medium shallow roasting tin and put in the oven to heat up. Add the potatoes and onions to the tin, then roast for 30 minutes or until golden, turning occasionally.

Step 2

Meanwhile, heat another 1 tbsp oil in a large saucepan and brown the mince over a medium heat, then add the chopped tomatoes and 150ml cold water. Bring up to the boil, then reduce to a simmer. Stir in the harissa, season, then simmer gently for 20 minutes.

Step 3

Heat the grill to medium, spoon the beef mixture over the potatoes, sprinkle over the feta, then grill for 5 minutes. Sprinkle with the fresh herbs to serve