chilli beef

Leave the potatoes to crisp up in the oven while you make the harissa-spiked beef chilli. Sprinkle with feta and the chopped fresh herbs and&#8230; Voilà. Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa in our collection.

Harissa beef and crispy potatoes

Olive oil

potatoes,

red onions,

British lean beef mince

tin chopped tomatoes

harissa paste

feta, crumbled

tbsp chopped fresh mixed parsley, mint and coriander

Heat the oven to 200°C/180°C fan/gas 6. Put 2 tbsp oil in a medium shallow roasting tin and put in the oven to heat up. Add the potatoes and onions to the tin, then roast for 30 minutes or until golden, turning occasionally.

Meanwhile, heat another 1 tbsp oil in a large saucepan and brown the mince over a medium heat, then add the chopped tomatoes and 150ml cold water. Bring up to the boil, then reduce to a simmer. Stir in the harissa, season, then simmer gently for 20 minutes.

Heat the grill to medium, spoon the beef mixture over the potatoes, sprinkle over the feta, then grill for 5 minutes. Sprinkle with the fresh herbs to serve

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Harissa beef and crispy potatoes

Top 1 chilli beef recipes from across the web

The most viewed chilli beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Harissa beef and crispy potatoes

The most viewed chilli beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine