Harissa chicken traybake

Name: Harissa chicken traybake
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 chicken legs; 4 tbsp harissa paste (rose harissa is nice); 1 garlic bulb, broken into cloves; 1 lemon, cut into wedges; 400g cherry tomatoes on the vine; 350g new potatoes, halved if large; 50g Kalamata olives, chopped; 2 tbsp olive oil; green salad, to serve (optional)

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 4

Author : Charlie Clapp

charlie clapp chicken

Ingredients

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4 chicken legs4 tbsp harissa paste (rose harissa is nice)1 garlic bulb, broken into cloves1 lemon, cut into wedges400 grams cherry tomatoes on the vine350 grams new potatoes, halved if large50 grams Kalamata olives, chopped2 tbsp olive oilgreen salad, to serve (optional)

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Instructions

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Step 1

Heat oven to 190C/170C fan/gas Score deep lines all over the chicken legs, then rub in the harissa. Season well and place in a roasting tin. Scatter the garlic over and around the chicken. Squeeze the lemon wedges over, then place them in the tin with the cherry tomatoes, potatoes and olives. Season, drizzle over the oil and toss briefly to mix everything together.

Step 2

Cook in the oven for 45 mins-1 hr until the chicken is cooked through and golden. Serve with salad, if you like.