charlie clapp

Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes

Harissa chicken traybake

chicken legs

harissa paste (rose harissa is nice)

garlic bulb, broken into cloves

lemon,

cherry tomatoes on the vine

new potatoes,

Kalamata olives, chopped

olive oil

green salad, to serve (optional)

<p>Heat oven to 190C/170C fan/gas 5. Score deep lines all over the chicken legs, then rub in the harissa. Season well and place in a roasting tin. Scatter the garlic over and around the chicken. Squeeze the lemon wedges over, then place them in the tin with the cherry tomatoes, potatoes and olives. Season, drizzle over the oil and toss briefly to mix everything together.</p>

<p>Cook in the oven for 45 mins-1 hr until the chicken is cooked through and golden. Serve with salad, if you like.</p>

A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing

Crunchy bulgur salad

bulgur wheat

edamame (podded)

Romano peppers

radishes

whole blanched almonds

mint

parsley

oranges

Cook the bulgur following pack instructions, then drain and tip into a large serving bowl to cool. Meanwhile, put the edamame beans in a small bowl, pour over boiling water, leave for 1 min, then drain. Put in a serving bowl with the peppers, radishes, almonds, mint and parsley.

Peel one orange, carefully cut away the segments and add to the bowl. Squeeze the juice of the other into a jam jar with the oil. Season well and shake to emulsify. If you're following our Healthy Diet Plan - separate the salad into four bowls or lunchboxes, pour half of the dressing onto the two portions being eaten today and store the remainder in the fridge for a later day. The salad will keep in the fridge for 2 days.

A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion

Halloumi with lemony lentils, chickpeas & beets

puy lentils

lemons

red onion

tbsp extra virgin olive oil

capers

chickpeas

cooked beetroot

pack parsley

pack halloumi

Cook the lentils in a pan of boiling water for 20-25 mins or until just done. Meanwhile, squeeze the juice from one lemon into a bowl. Add the onion and scrunch together with a pinch of salt to pickle slightly. Set aside.

Finely zest the remaining lemon and set aside for the halloumi. Squeeze the juice into a jam jar or jug. Add the oil with a pinch of seasoning and the capers – shake well and set aside. When the lentils are ready, drain and tip into a large serving bowl with the chickpeas. Toss with the dressing straight away, then toss through the beets, parsley, pickled onions and their juice.

Heat a frying pan over a medium heat and fry the halloumi for 1-2 mins each side or until golden brown. Toss with the lemon zest, then place on top of your salad to serve.

Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy

Ultimate chorizo ciabatta

ciabatta

pack cooking chorizo

pesto

roasted red peppers

rocket

Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.

Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.

Boozy kirsch-soaked cherries, combined with vanilla ice cream and amaretti biscuits make a dessert as simple as it is delicious

Warm cherry & brown sugar compote

cherries

dark brown sugar

vanilla ice cream

amaretti biscuits

Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly.

Scoop the ice cream into four bowls and pour over the warm compote. Crumble over the amaretti and serve.

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Harissa chicken traybake

Crunchy bulgur salad

Halloumi with lemony lentils, chick...

Ultimate chorizo ciabatta

Warm cherry & brown sugar compote

Top 5 charlie clapp recipes from across the web

The most viewed charlie clapp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Harissa chicken traybake

Crunchy bulgur salad

Halloumi with lemony lentils, chick...

Ultimate chorizo ciabatta

Warm cherry & brown sugar compote

The most viewed charlie clapp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine