Harissa

Name: Harissa
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 2 tsp cumin seeds; 2 tsp coriander seeds; 1/2 tsp caraway seeds; 150g fresh red chillies, de-seeded; 4 garlic cloves, peeled; 1 tsp salt; 1 tbsp olive oil; Olive oil, extra

www.taste.com.au

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Prep Time: 15 minutes

Cook Time: 3 minutes

Total: 18 minutes

Author : Anneka Manning

curry spicy garlic

Ingredients

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Instructions

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Step 1

Combine cumin, coriander and caraway seeds in a saucepan and toast over medium heat, stirring frequently, for 3-5 minutes or until aromatic. Remove seeds from saucepan and cool.

Step 2

Combine the red chillies with the toasted seeds, garlic, salt and olive oil in a food processor bowl and process until a paste forms.

Step 3

Transfer to an airtight jar and cover with a thin layer of olive oil. Seal and store in the fridge.