Harissa
4.9
(12)
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Prep Time: 10 minutes
Total: 10 minutes
Author : Michelle Southan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Halve chillies. Remove the seeds and discard. Finely chop the chilli.
Step 2
Combine the chilli, garlic, salt, cumin, coriander, olive oil in a mortar and use a pestle to pound until a smooth paste forms.