Harissa
5.0
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Prep Time: 1440 minutes
Total: 1440 minutes
Author : Valli Little
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Soak 15g of dried chillies in warm water for 1 hour.
Step 2
Drain, then chop into small pieces and place in a bowl.
Step 3
Add 1/4 cup olive oil, 1 crushed garlic clove and 1 teaspoon salt. Cover and set aside for 24 hours.
Step 4
Place in a blender and blend to a paste.
Step 5
Cover and keep refrigerated for up to 2 months.