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Export 3 ingredients for grocery delivery
Step 1
Soak 15g of dried chillies in warm water for 1 hour.
Step 2
Drain, then chop into small pieces and place in a bowl.
Step 3
Add 1/4 cup olive oil, 1 crushed garlic clove and 1 teaspoon salt. Cover and set aside for 24 hours.
Step 4
Place in a blender and blend to a paste.
Step 5
Cover and keep refrigerated for up to 2 months.
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