Hash Brown Casserole {aka Funeral Potatoes}
4.6
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F.
Step 2
In a large bowl, combine the hash browns, 1/2-cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Spread the mixture into a 9x13-inch casserole dish.
Step 3
In a medium bowl, combine the cornflakes with 1/4-cup melted butter. Sprinkle the cornflake mixture over the top of the casserole.
Step 4
Bake uncovered in preheated oven for 45 minutes or until the potatoes are cooked through and the casserole is hot.