Step 1

Preheat oven to 400 degrees F.

Step 2

Spray each muffin tin generously with baking spray or rub with oil.

Step 3

Mix all ingredients together until well combined.

Step 4

Fill each baking cup about 3/4 of the way full with the potato mixture.

Step 5

Using your fingers, make a cavity in the middle of the potato mixture by pushing the potatoes to the sides of the muffin cups. Make sure you leave a layer on the bottom of the cup (so don't make the cavity go all the way to the bottom).

Step 6

Bake at 400 degrees for 45-55 minutes, until the outside edge if browned and crispy and all potatoes are heated through.

Step 7

Let cool for a few minutes then slide hash brown cups out using a rubber spatula.

Step 8

Serve hot topped with your favorite toppings - chili, broccoli and cheese, etc.