hash brown cups

Easy hash brown cups made with just five ingredients! Top with your favorite breakfast or dinner toppings for a delicious meal or appetizer!

Hash Brown Cups

oz shredded hash browns

tsp salt

egg (beaten)

olive oil

shredded Mexican blend cheese

Preheat oven

Prep pan

Spray each muffin tin generously with baking spray or rub with oil.

Mix ingredients

Mix all ingredients together until well combined.

Fill pan

Fill each baking cup about 3/4 of the way full with the potato mixture.

Make cups

Using your fingers, make a cavity in the middle of the potato mixture by pushing the potatoes to the sides of the muffin cups. Make sure you leave a layer on the bottom of the cup (so don't make the cavity go all the way to the bottom).

Bake

Bake at 400 degrees for 45-55 minutes, until the outside edge if browned and crispy and all potatoes are heated through.

Let cool

Let cool for a few minutes then slide hash brown cups out using a rubber spatula.

Enjoy

Serve hot topped with your favorite toppings - chili, broccoli and cheese, etc.

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Hash Brown Cups

Top 1 hash brown cups recipes from across the web

The most viewed hash brown cups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hash Brown Cups

The most viewed hash brown cups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine