Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(2)
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180C fan-forced. Grease a 12-hole non-stick (1/3 cup-capacity) muffin pan.
Step 2
Heat a large, lightly greased non-stick frying pan over medium heat. Cook ham for 4 minutes or until golden and crisp. Drain on paper towel.
Step 3
Place peeled and grated potato in a colander and squeeze out all moisture. Transfer to a large bowl and add oil, parmesan and half the ham. Season with salt and pepper.
Step 4
Divide the potato mixture into each muffin hole, pressing into base and up the sides with the back of a spoon.
Step 5
Bake for 20–25 minutes. Crack an egg into each hash brown cup and bake for a further 8–10 minutes or until egg whites are cooked and egg yolk is just setting.
Step 6
Scatter hash brown egg cups with chives, parmesan and remaining ham.