Step 1

1In a double boiler or makeshift double boiler over medium high heat, combine organic butter or coconut oil, organic bubble hash (decarboxylated), Italian herbs (optional), red pepper flakes (optional), and clove garlic (optional).

Step 2

2As butter or oil melts, whisk until all ingredients are combined and hash melts into the butter.

Step 3

3Cook for about 20-30 minutes until all hash has dissolved into the butter and the herbs are fragrant (if using).

Step 4

4Remove garlic.