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Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 8
Author : Julie Pollitt
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350-degrees and grease a 9" x 13" baking dish.
Step 2
Add the shredded cheese, chopped onions, sour cream, and the can of cream of chicken soup and mix well.
Step 3
Add the hashbrowns and pour the melted butter over the top. Sprinkle with salt and pepper, mix well and pour into a 9" x 13" casserole dish.
Step 4
Bake for 45-minutes or until the top is golden brown.
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