Step 1

Preheat the oven to 350-degrees and grease a 9" x 13" baking dish.

Step 2

Add the shredded cheese, chopped onions, sour cream, and the can of cream of chicken soup and mix well.

Step 3

Add the hashbrowns and pour the melted butter over the top. Sprinkle with salt and pepper, mix well and pour into a 9" x 13" casserole dish.

Step 4

Bake for 45-minutes or until the top is golden brown.