5.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350° Fahrenheit. Spray a 13x9 baking dish with non stick cooking spray and set aside.
Step 2
In a large bowl, mix together the frozen hash browns, onion powder, dried thyme, salt, pepper, and 1 cup shredded cheese.
Step 3
Add the butter and cream of chicken soup to a medium saucepan. Heat and stir the mixture over medium high heat until the butter is melted. Remove the saucepan from the stove, and stir in the sour cream.
Step 4
Pour the soup mixture over the hash brown mixture and mix until incorporated.
Step 5
Pour the mixture into the prepared pan and top with the remaining 1 cup cheese. Bake for 1 hour or until hot and bubbly. Serve immediately.
Your folders

287 viewsallrecipes.com
4.6
(433)
45 minutes
Your folders

434 viewscarlsbadcravings.com
5.0
(1)
55 minutes
Your folders

187 viewsduggarfamily.com
45 minutes
Your folders

200 viewseazypeazymealz.com
4.9
(8)
Your folders

313 viewsjessicagavin.com
5.0
(11)
45 minutes
Your folders

337 viewswillcookforsmiles.com
3.8
(175)
49 minutes
Your folders

171 viewspreppykitchen.com
5.0
(16)
45 minutes
Your folders

176 viewsamandascookin.com
5.0
(82)
60 minutes
Your folders

88 viewseasyfamilyrecipes.com
5.0
(2)
50 minutes
Your folders

21 viewsbakedbree.com
45 minutes
Your folders
58 viewsspendwithpennies.com
Your folders

753 viewsspendwithpennies.com
5.0
(196)
55 minutes
Your folders

154 viewslazycooking.com
5.0
(1)
1 hours, 40 minutes
Your folders

171 viewstodayscreativeideas.com
4.4
(437)
1 hours
Your folders

145 viewsoutgrilling.com
45 minutes
Your folders

219 viewseatingonadime.com
5.0
(33)
50 minutes
Your folders
63 viewseatingonadime.com
Your folders

195 viewscookingprofessionally.com
5.0
(1)
1 hours, 40 minutes
Your folders

156 viewsflyers-on-line.com
25 minutes