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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350° Fahrenheit. Spray a 13x9 baking dish with non stick cooking spray and set aside.
Step 2
In a large bowl, mix together the frozen hash browns, onion powder, dried thyme, salt, pepper, and 1 cup shredded cheese.
Step 3
Add the butter and cream of chicken soup to a medium saucepan. Heat and stir the mixture over medium high heat until the butter is melted. Remove the saucepan from the stove, and stir in the sour cream.
Step 4
Pour the soup mixture over the hash brown mixture and mix until incorporated.
Step 5
Pour the mixture into the prepared pan and top with the remaining 1 cup cheese. Bake for 1 hour or until hot and bubbly. Serve immediately.
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