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hasselback chicken stuffed with mozzarella, tomato and basil

4.6

(119)

walkingonsunshinerecipes.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through being careful not to cut all the way through.

Step 2

Depending on the size of your chicken breast, you're going to want around 6 to 8 slits per chicken breast.

Step 3

Stuff each slit with a slice of mozzarella cheese, half a grape tomato and a basil leaf.

Step 4

Place the chicken breasts in a baking dish that has been coated with non-stick baking spray.

Step 5

Brush each chicken breast with olive oil.

Step 6

Sprinkle each chicken breast with salt, pepper and Italian seasoning.

Step 7

Bake in a preheated 400 degree oven for 30 minutes or until the internal temperature of the chicken reaches 160 degrees.

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