Step 1

Preheat oven to 375 F.

Step 2

Mix spinach dip ingredients together. Add salt to taste.

Step 3

Slice the top of each chicken breast.  Make about 6 slits on top of each chicken breast, going 3/4 way down, without cutting it through.

Step 4

Add chicken breasts to the casserole dish.

Step 5

Fill the slits with the spinach dip.  You will only use half of the dip.

Step 6

Slice cooked bacon horizontally into shorter slices.  Slide them into slits.  Or, just place them on top of chicken.  They will pop out anyway when cooking.

Step 7

Cook at 375 F for 20-30 minutes until the chicken is cooked through.